Unlimited Recipes, No Ads, Premium Support. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Bitter

189 calories
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 10.25 gallons (fermentor volume)
Boil Size: 12 gallons
Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 12oz)
Share: <EMBED>
1.057
1.016
5.37%
32.15
13.96
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
18 lb American - Pale Ale18 lb Pale Ale 37 3.5 78.3%
3 lb American - Caramel / Crystal 60L3 lb Caramel / Crystal 60L 34 60 13%
2 lb German - Red X2 lb Red X 36 12 8.7%
23 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1.5 oz amarillo1.5 oz amarillo Hops Pellet 8.6 Boil 60 min 24.13
2.5 oz Amarillo2.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 8.02
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion148 °F--
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 545 B cells required
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American Light Lager, ABV 5.37%, IBU 32.15, SRM 13.96, Fermentables: (Pale Ale, Caramel / Crystal 60L, Red X) Hops: (amarillo, Amarillo)
This recipe is shared.
Recipe QR Code
View Count: 100
Brew Count: 0
Last Updated: 2018-02-10 20:52 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/