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Bitter

189 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 10.25 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Saturday February 10th 2018
1.057
1.016
5.4%
32.2
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale Ale18 lb Pale Ale 37 3.5 78.3%
3 lb American - Caramel / Crystal 60L3 lb Caramel / Crystal 60L 34 60 13%
2 lb German - Red X2 lb Red X 36 12 8.7%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz amarillo1.5 oz amarillo Hops Pellet 8.6 Boil 60 min 24.13 25%
2.50 oz Amarillo2.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 8.02 41.7%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 33.3%
6 oz / $ 0.00
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 545 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 7.19 28.8  
Mash volume with grains 9.03 36.1  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 7.84 g | 31.4 qt) 7.94 31.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.9 g | 47.6 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10.25 41  
Going into fermentor 10.25 41  
Total: 15.13 60.5
Equipment Profile Used: System Default
"Bitter" American Light Lager beer recipe by Genus Brewing. All Grain, ABV 5.37%, IBU 32.15, SRM 13.96, Fermentables: (Pale Ale, Caramel / Crystal 60L, Red X) Hops: (amarillo, Amarillo)
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  • Last Updated: 2018-02-10 20:52 UTC