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Collabmavé Lezàk

Method: All Grain
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 21.7 liters (ending kettle volume)
Pre Boil Size: 23.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: CGariepy
Calories: 151 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Sunday December 19th 2021

Original Gravity:

1.049

Final Gravity:

1.013

ABV (standard):

4.8%

IBU (tinseth):

22.0

SRM (morey):

25.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.70 kg	Weyermann - Pilsner1.7 kg Pilsner	36	1.5	35.3%
1.50 kg	German - Vienna1.5 kg Vienna	37	4	31.1%
0.88 kg	Gambrinus - Munich - Light 10L0.88 kg Munich - Light 10L	37.3	10	18.3%
0.48 kg	German - CaraMunich II0.48 kg German - CaraMunich II	34	46	10%
0.26 kg	German - De-Husked Caraf III0.26 kg De-Husked Caraf III - (late mash tun addition)	32	470	5.4%
4.82 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Saaz30 g Saaz Hops	Pellet	3.5	Boil	60 min	13.17	24%
50 g	Saaz50 g Saaz Hops	Pellet	3.5	Boil	10 min	7.96	40%
45 g	Saaz45 g Saaz Hops	Pellet	3.5	Boil	1 min	0.85	36%
125 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
125 g	Saaz (Pellet) 125 g Saaz (Pellet) Hops		21.98	100%
125 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 L	Infusion	55 °C	55 °C	15 min
	Infusion	65 °C	65 °C	30 min
	Infusion	70 °C	70 °C	30 min
13 L	Fly Sparge	77 °C	77 °C	15 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 ml	Phosphoric acid		Water Agt	Sparge	1 hr.
1 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Wyeast - Czech Pils 2278

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Med-High
Optimum Temp:	10 - 14 °C	Starter:	Yes
Fermentation Temp:	10 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 395 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.52 bar Temp: 2 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Notes

Levures : Environ 400B cell. Utiliser 2 pack Wyeast et fermenteur selon calculs.

Fermenter à 10C

Jour 7 : augmenter à 12C

Jour 21 : Mettre en keg et lageriser à 2C x 10 semaines

Semaine 13 : Affinage avec gélatine et Transfert de keg pour service.

Last Updated and Sharing

366

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Brews

Public: Yup, Shared
Last Updated: 2021-12-19 16:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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