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Palma Real Ale

Method: All Grain
Style: Alternative Grain Beer
Boil Time: 60 min
Batch Size: 350 liters (fermentor volume)
Pre Boil Size: 358.22 liters
Post Boil Size: 350 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fernando Corona Fuentes
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)

Created: Monday July 17th 2023

Original Gravity:

1.042

Final Gravity:

1.008

ABV (standard):

4.5%

IBU (tinseth):

14.8

SRM (morey):

3.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
60 kg	Canada Malting - CMC 2-ROW MALT60 kg CMC 2-ROW MALT	36	1.75	86.3%
2 kg	Bestmalz - BEST Caramel Pils2 kg BEST Caramel Pils	37	2.43	2.9%
0.50 kg	Weyermann - Acidulated0.5 kg Acidulated	27	3.4	0.7%
6 kg	American - White Wheat6 kg White Wheat	40	2.8	8.6%
1 kg	Bestmalz - BEST Caramel Hell1 kg BEST Caramel Hell	34.5	5.4	1.4%
69.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Yakima Valley Hops - Wakatu150 g Wakatu Hops	Pellet	6.7	Boil	60 min	7.89	33.7%
150 g	Yakima Valley Hops - Wakatu150 g Wakatu Hops	Leaf/Whole	6.7	Boil	30 min	5.51	33.7%
145 g	Yakima Valley Hops - Wakatu145 g Wakatu Hops	Leaf/Whole	6.7	Boil	5 min	1.38	32.6%
445 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Yakima Valley Hops - Wakatu (Pellet) 150 g Wakatu (Pellet) Hops	7.89	33.7%
295 g	Yakima Valley Hops - Wakatu (Leaf/Whole) 295 g Wakatu (Leaf/Whole) Hops	6.89	66.3%
445 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
213 L	Strike	68 °C	67 °C	60 min
215.5 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 28 °C

Other Ingredients

Amount	Name	Type	Use	Time
35 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
15 g	Gypsum	Water Agt	Mash	1 hr.
20 g	Magnesium Chloride	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1283 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Agustin Melgar Laboratorio

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
33	16	21	68	52	10
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

367

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Brews

Public: Yup, Shared
Last Updated: 2025-04-04 00:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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