Palma Real Ale Beer Recipe | All Grain Alternative Sugar Beer | Brewer's Friend
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Palma Real Ale

130 calories 11.7 g 330 ml
Beer Stats
Method: All Grain
Style: Alternative Sugar Beer
Boil Time: 60 min
Batch Size: 230 liters (fermentor volume)
Pre Boil Size: 236.5 liters
Post Boil Size: 230 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Monday July 17th 2023
1.043
1.008
4.6%
4.2
4.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
48 kg Malteurop - 2 Row48 kg 2 Row 34.3 2.15 98%
1 kg American - Caramel / Crystal 20L1 kg Caramel / Crystal 20L 35 20 2%
49 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Saaz100 g Saaz Hops Pellet 3.5 Boil 60 min 4.17 100%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
108 L Infusion 72 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 28 °C
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 863 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Agustin Melgar 01
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Palma Real Ale" Alternative Sugar Beer recipe by piraña. All Grain, ABV 4.59%, IBU 4.17, SRM 4.17, Fermentables: (2 Row, Caramel / Crystal 20L) Hops: (Saaz)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-07-17 23:50 UTC
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