Palma Real Ale - Beer Recipe - Brewer's Friend

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Palma Real Ale

127 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Alternative Grain Beer
Boil Time: 60 min
Batch Size: 350 liters (fermentor volume)
Pre Boil Size: 358.22 liters
Post Boil Size: 350 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fernando Corona Fuentes
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Monday July 17th 2023
1.042
1.008
4.5%
14.8
3.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 kg Canada Malting - CMC 2-ROW MALT60 kg CMC 2-ROW MALT 36 1.75 86.3%
2 kg Bestmalz - BEST Caramel Pils2 kg BEST Caramel Pils 37 2.43 2.9%
0.50 kg Weyermann - Acidulated0.5 kg Acidulated 27 3.4 0.7%
6 kg American - White Wheat6 kg White Wheat 40 2.8 8.6%
1 kg Bestmalz - BEST Caramel Hell1 kg BEST Caramel Hell 34.5 5.4 1.4%
69.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Yakima Valley Hops - Wakatu150 g Wakatu Hops Pellet 6.7 Boil 60 min 7.89 33.7%
150 g Yakima Valley Hops - Wakatu150 g Wakatu Hops Leaf/Whole 6.7 Boil 30 min 5.51 33.7%
145 g Yakima Valley Hops - Wakatu145 g Wakatu Hops Leaf/Whole 6.7 Boil 5 min 1.38 32.6%
445 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
35 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
20 g Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1283 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Agustin Melgar Laboratorio
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 16 21 68 52 10
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
213 L Strike 68 °C 67 °C 60 min
215.5 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 28 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 357.93 L. Suggest reducing initial water volume to 45.4 L and adding 312.53 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 254.37 L 208.5
Strike water volume at mash thickness of 3 L/kg 208.5
Mash volume with grains 254.4
Grain absorption losses -69.5
Remaining sparge water volume (equipment estimates 219.8 L) 220.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 357.9 L) 358.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.2
Post boil Volume 350
Going into fermentor 350
Total: 428.6  
Equipment Profile Used: System Default
"Palma Real Ale" Alternative Grain Beer recipe by Fernando Corona Fuentes. All Grain, ABV 4.52%, IBU 14.79, SRM 3.31, Fermentables: (CMC 2-ROW MALT, BEST Caramel Pils, Acidulated, White Wheat, BEST Caramel Hell) Hops: (Wakatu) Other: (Calcium Chloride (anhydrous), Gypsum, Magnesium Chloride)
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  • Last Updated: 2025-04-04 00:39 UTC