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Low Test Lager

169 calories
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Method: Extract
Style: Premium American Lager
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Boil Size: 11.5 gallons
Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Source: DGC
Calories: 169 calories (Per 12oz)
Share: <EMBED>
1.051
1.014
4.85%
31.16
7.49
5.82
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 31.6%
6 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
12 lbCanadian - Pale 2-Row361.7563.2%
1 lbAmerican - Caramel / Crystal 60L34605.3%
 
Hops
Amount Variety Type AA Use Time IBU
20 g Warrior 20 g Warrior Hops Pellet 17 Boil 60 min 23.93
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Aroma 10 min 7.23
 
Other Ingredients
Amount Name Type Use Time
1 tsp Irish moss Fining Boil 10 min.
2 tbsp Gelatin Fining Kegging 0 min.
 
Yeast
Coopers Ale
Amount:
1
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
68 - 80 °F
Starter:
Yes
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Oakville Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes
Xxx yeast
This recipe is shared.
Recipe QR Code
View Count: 85
Brew Count: 1
Last Updated: 2018-11-20 21:12 UTC
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