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Low Test Lager

169 calories 18.4 g 12 oz
Beer Stats
Method: Extract
Style: Premium American Lager
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Source: DGC
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created Wednesday November 14th 2018
1.051
1.014
4.9%
31.2
7.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 31.6%
6 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
12 lb Canadian - Pale 2-Row12 lb Pale 2-Row 36 1.75 63.2%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Warrior 20 g Warrior Hops Pellet 17 Boil 60 min 23.93 41.4%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Aroma 10 min 7.23 58.6%
48.35 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 10 min.
2 tbsp Gelatin Fining Kegging 0 min.
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
68 - 80 °F
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Oakville Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

Xxx yeast

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-20 21:12 UTC
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