Low Test Lager

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Cleaver

Method: Extract
Style: Premium American Lager
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Boil Size: 11.5 gallons
Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Source: DGC
Share: <EMBED>

Original Gravity:

1.051

Final Gravity:

1.014

ABV (standard):

4.85%

IBU (tinseth):

31.16

SRM (morey):

7.49

Mash pH

5.82

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light	35	4	31.6%
6 lb	Total

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
12 lb	Canadian - Pale 2-Row	36	1.75	63.2%
1 lb	American - Caramel / Crystal 60L	34	60	5.3%

Hops

Amount	Variety	Type	AA	Use	Time	IBU
20 g	Warrior 20 g Warrior Hops	Pellet	17	Boil	60 min	23.93
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	Pellet	10	Aroma	10 min	7.23

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Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Irish moss1 tsp Irish moss	Fining	Boil	10 min.
2 tbsp	Gelatin2 tbsp Gelatin	Fining	Kegging	0 min.

Yeast

Coopers Ale

Amount:	1
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	68 - 80 °F	Starter:	Yes

Yeast Pitch Rate and Starter Calculator

Target Water Profile: Oakville Tap Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Xxx yeast

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View Count: 66
Brew Count: 1
Last Updated: 2018-11-20 21:12 UTC

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Low Test Lager

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