Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blonde 200l	Classic American Pilsner	200 Litres	1.052	1.013	5.14	9.67	4.82 °L	607	0
Author: Florencia Boil Size: 240 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2019 8:04 PM Notes:
Irish Red With Caraway Seed	No Profile Selected	5.5 Gallons	1.053	1.013	5.18	20.48	9.97 °L	607	0
Author: brandonmona2 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2023 8:08 PM Notes:
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.052	1.013	5.15	32.83	34.94 °L	607	0
Author: Pumpkin Hill Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2021 7:05 PM Notes: Roast flaked, old fashion Quaker Oats at 300 degrees until lightly toasted Ferment at 68 degrees but allow the temp to spike during fermentation to help develop esters
Hefeweizen	Weissbier	21 Litres	1.05	1.011	5.06	15.84	3.64 °L	607	1
Author: everydaea Boil Size: 24.7 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.36 bar Creation Date: 9/11/2021 11:04 AM Notes: Pitch @ 70F, ferment at Room temp to balance clove and banana.
Honey Pecan Brown	Northern English Brown	5.5 Gallons	1.052	1.013	5.06	19.59	15.84 °L	607	0
Author: hickoryhillhenry Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 4.28 psi Creation Date: 8/31/2021 9:53 PM Notes:
Awesome Recipe	Altbier	3 Gallons	1.046	1.007	5.18	37.03	12.9 °L	607	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2021 6:35 PM Notes:
Canadian Orange	Blonde Ale	6.1 Gallons	1.048	1.009	5.07	18.38	6.85 °L	607	0
Author: Kobra Boil Size: 7.9 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2021 5:22 PM Notes:
Generic Pale Ale	American Pale Ale	6 Gallons	1.048	1.009	5.14	28.64	5.54 °L	607	0
Author: Jsimps Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2021 3:23 PM Notes:
Sparkling Ipa	American IPA	5 Gallons	1.049	1.009	5.19	36.91	4.07 °L	607	0
Author: Casitadegrimes Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/21/2020 6:33 PM Notes:
Strawberry Shortcake Sour	No Profile Selected	5.5 Gallons	1.055	1.017	5.07	14.94	6.26 °L	607	0
Author: BRBC-Brewcrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 3:34 PM Notes:
Hefeweizen 6/22/15	Weizen/Weissbier	5.25 Gallons	1.051	1.012	5.19	14.16	3.47 °L	607	0
Author: djp3030 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2015 8:21 PM Notes: Used Omega Yeast Labs Hefeweizen strain, not listed here but similar attenuation and profile as 3068. 1 liter starter.
Behemoth Breakfast Stout	No Profile Selected	23 Litres	1.055	1.015	5.18	10.94	50 °L	607	0
Author: Roelie Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2019 3:54 AM Notes:
TropicALE Citra SMaSH	International Pale Lager	20 Litres	1.048	1.008	5.23	43.32	4.78 °L	607	0
Author: Greywood B Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 13 psi Creation Date: 6/21/2019 11:40 AM Notes:
English Bitter	Ordinary Bitter	3 Gallons	1.055	1.016	5.09	29	10.24 °L	607	2
Author: MikeCreeth Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2019 7:34 PM Notes:
5-S	No Profile Selected	20 Gallons	1.053	1.014	5.08	79.41	5.05 °L	607	0
Author: AKA Brewing Boil Size: 22 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 7:38 PM Notes:
Wheat Ale	American Wheat Beer	20 Litres	1.047	1.008	5.14	30.08	5.26 °L	607	1
Author: Gastor Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 11:59 PM Notes:
Hefeweizen	Weizen/Weissbier	6.5 Gallons	1.044	1.005	5.08	11.64	2.89 °L	607	0
Author: JP The Jammer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2017 12:04 AM Notes:
Falling Fuggles Ale	Ordinary Bitter	6 Gallons	1.049	1.011	5.05	32.9	10.82 °L	607	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2017 12:11 PM Notes:
Honey Belgian Pale Ale	Belgian Pale Ale	6 Litres	1.054	1.015	5.06	28.65	11.37 °L	607	0
Author: Bruno Trevisan Boil Size: 10.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2017 2:27 PM Notes:
Stout	Oatmeal Stout	54 Litres	1.057	1.017	5.24	23.82	40.38 °L	607	1
Author: Boil Size: 69 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2016 12:44 PM Notes:
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