Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Tettnanger28 g Tettnanger Hops |
|
Pellet |
3 |
Boil
|
60 min |
10.59 |
50% |
|
28 g |
Tettnanger28 g Tettnanger Hops |
|
Pellet |
3 |
Boil
|
15 min |
5.25 |
50% |
|
56 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
56 g |
Tettnanger (Pellet) 56 g Tettnanger (Pellet) Hops |
|
15.84 |
100% |
|
56 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Strike |
18 °C |
45 °C |
15 min |
|
|
|
Temperature |
45 °C |
51.5 °C |
10 min |
|
|
|
Temperature |
51.5 °C |
65 °C |
30 min |
|
|
|
Decoction |
65 °C |
70 °C |
30 min |
|
|
|
|
70 °C |
75 °C |
10 min |
|
8 L |
9085 |
Sparge |
75 °C |
100 °C |
-- |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: co2
Amount: 1.36 bar
Temp: 20 °C
CO2 Level: 2 Volumes |
Target Water Profile
Pilsen (Light Lager)
Notes
Pitch @ 70F, ferment at Room temp to balance clove and banana.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-11 17:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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