Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
MICRO MANGO HAZY IPA (IKBC)	Specialty IPA: New England IPA	1600 Litres	1.034	1.013	2.71	13.15	4.42 °L	669	0
Author: viverdu Boil Size: 1600 Litres Boil Time: 45 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2023 3:36 PM Notes:
Mipa	Specialty IPA: New England IPA	31 Gallons	1.069	1.013	7.37	16.08	18.76 °L	669	0
Author: Wafflewax Boil Size: 34.15 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 89 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2023 7:54 PM Notes:
3beer	No Profile Selected	20.8 Litres	1.045	1.012	4.41	20.97	9.08 °L	668	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2021 10:59 AM Notes:
Chevy To The Levy RPA	American Rye Pale Ale	10 Gallons	1.058	1.012	6.05	76.54	7.68 °L	668	0
Author: dgavlock Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2024 9:44 PM Notes:
Awesome Recipe	No Profile Selected	18 Litres	1.047	1.012	4.64	17.34	3.54 °L	668	0
Author: Balscheitelem Brewery Boil Size: 25.92 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2022 7:52 AM Notes:
Miraculix House APA	No Profile Selected	20 Litres	1.042	1.008	4.52	30.02	7.93 °L	668	0
Author: Miraculix Boil Size: 17 Litres Boil Time: 45 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2022 6:39 PM Notes: 3.5g Vitamin C into the water. 3g irish moss @ 10 minutes boil left
#36	No Profile Selected	19 Litres	1.05	1.012	4.89	54.18	6.06 °L	668	0
Author: Rich Booth Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2022 9:23 PM Notes:
Rye Whiskey Mash	No Profile Selected	6 Gallons	1.126	1.01	15.26	0	4.63 °L	668	1
Author: Easywind39 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2022 9:41 PM Notes:
Dinkel Dunkel	Munich Dunkel	5.5 Gallons	1.082	1.025	7.57	0	20.99 °L	668	1
Author: Luck2Bob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 36 ° F Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 11/24/2021 8:34 PM Notes:
Neipa Idaho Motueka	No Profile Selected	22 Litres	1.062	1.012	6.64	34.37	4.2 °L	668	0
Author: brouty Boil Size: 26.7 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2021 11:16 AM Notes:
BoPils	Bohemian Pilsener	5.5 Gallons	1.06	1.015	5.93	42.15	7.02 °L	668	1
Author: MattAlbertolle Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2015 3:11 AM Notes: Did not adjust water pH Only K Meta to reduce chlorine
MANGOver Cure	Double Dry Hopped Mango Pale Ale	3.25 Gallons	1.057	1.018	5.29	17.99	4.21 °L	668	2
Author: plohm12 Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 2.2 oz Creation Date: 5/19/2021 4:13 AM Notes: # Version 1, 2021-05-22 ### Stats OG 1.080 FG 1.012 ABV 9.5% Attenuation 85% IBU 26.5 (est) pH 4.1 Packaged volume 1.5 gal (16 x 12 oz bottles) ### Ingredients #### Fermentables 4.25 lb Briess 2-Row 1 lb Flaked Wheat 1 lb Flaked Oats 1 lb Weyermann Vienna 0.4 lb Rice hulls 1/4 lb Lactose (boil) 3 lb Frozen Mango chunks, thawed and smashed (primary) #### Hop Schedule 1 oz Motueka - Hop stand @ 200F for 20 min 1 oz Idaho Gem - Hop stand @ 200F for 20 min 1 oz El Dorado - Dry hop in primary @ day 3 for 9 days 1 oz Galaxy - Dry hop in primary @ day 3 for 9 days 1 oz Idaho Gem - Dry hop in primary @ day 3 for 9 days 1 oz El Dorado - Dry hop in primary @ day 12 for 9 days 1 oz Galaxy - Dry hop in primary @ day 12 for 9 days 1 oz Idaho Gem - Dry hop in primary @ day 12 for 9 days #### Yeast OYL-200 Tropical IPA ### Instructions #### Mash Need to lauter at higher temp than usual to compensate for adjuncts. Pull a decoction to mash-out, aiming for 170-175F. #### Boil No bittering hops added during boil. Add lactose during last 10 minutes of boil. #### Primary fermentation (7 gal plastic bucket) Pitch yeast and ferment at room temperature, ideally 68-70F. Once active fermentation begins dying down, add first round of dry hops, 1oz each added to sanitized cloth bags. Leave until active fermentation dies down almost completely (about 1 bubble per 15-20 sec in airlock), then rack to secondary. #### Secondary fermentation (3 gal glass carboy) Beforehand, prepare 3 lb frozen mango chunks. Allow to thaw enough to soften. Smash in a sanitized container with a sanitized tool/hands. Seal sanitized container and refreeze. Before racking, allow to thaw to avoid shocking yeast. Add mashed mango to sanitized carboy. Add second round of dry hops, 1oz each added to sanitized cloth bags. Rack beer onto mango and dry hops, reseal and allow to complete fermentation at room temperature, ideally 68-70F. Take gravity readings before & after racking, and note increase by mango. Allow to rest at least 10 days before bottling. #### Bottling Before bottling, draw a tiny sample of beer and measure pH. Assuming pH is above 4.8, dissolve small amounts of citric acid, remeasure, and taste, aiming for 4.0 to 4.8. Once satisfied, scale up amount needed per 12 oz bottle. Add to each bottle: 4 dextrose carb tabs (not the usual 5). One pinch of CBC-1 bottling yeast. Measured amount of citric acid. Bottle directly from secondary, using two-holed carboy seal and air filter to reduce contamination. # References https://www.rustybarrelhomebrewing.com/beers/details?id=157 https://www.brewersfriend.com/homebrew/recipe/view/709525/mango-milkshake
Sour IPA	No Profile Selected	5 Gallons	1.061	1.009	7.08	0	4.62 °L	668	0
Author: Beerd Bro Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2021 10:00 PM Notes:
N. German Pilsner	German Pilsner (Pils)	5.5 Gallons	1.061	1.013	6.21	35.52	3.86 °L	668	0
Author: Joebobbadfish Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.454 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 8.24 psi Creation Date: 10/30/2020 2:53 AM Notes:
Summer In Vienna	Vienna Lager	50 Litres	1.053	1.012	5.31	24.46	8.79 °L	668	0
Author: Sondre Ljoså Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 5:22 PM Notes:
Dark Rye Ale	No Profile Selected	5.5 Gallons	1.049	1.011	4.95	26.53	17.94 °L	668	0
Author: Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/8/2020 3:58 PM Notes: Lots of roast and malt up front, finishes clean on palate
Mahzen OktobahFest	Oktoberfest/Märzen	5 Gallons	1.055	1.014	5.33	23.6	10.35 °L	668	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 1:06 PM Notes:
Premium Blonde Lager	Premium American Lager	11.5 Gallons	1.052	1.009	5.71	21.68	3.45 °L	668	0
Author: Urban Brew Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2018 12:50 PM Notes: 3 packets (34.5 grams) US-05 Yeast
Hoe The Garden	No Profile Selected	24 Litres	1.047	1.01	4.85	20.4	3.57 °L	668	1
Author: Julian Tofoni Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2017 1:07 AM Notes:
Plowman Kolsch	Kölsch	5.5 Gallons	10.843	2.785	4.28	49.08	2.89 °L	668	0
Author: Tplowman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 8 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2017 12:40 AM Notes:
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