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2023 English Porter

Method: BIAB
Style: English Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.43 gallons
Post Boil Size: 6.56 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Wednesday October 18th 2023

Chocolate Porter

OG: 1.051 FG: 1.014 ABV: 4.9% IBU: 27

Original Gravity:

1.052

Final Gravity:

1.015

ABV (standard):

4.9%

IBU (tinseth):

29.8

SRM (morey):

30.0

Mash pH

5.4

Cost $

n/a

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Fermentation History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10.05 lb	Bairds - Maris Otter Finest Ale Malt 10.05 lb Maris Otter Finest Ale Malt	$ 0.00 / lb $ 0.00	37.7	2.5	75.3%
0.98 lb	United Kingdom - Brown0.98 lb Brown		32	65	7.3%
0.74 lb	Caramel / Crystal 60L0.74 lb Caramel / Crystal 60L		34	60	5.5%
0.58 lb	American - Caramel / Crystal 90L0.58 lb Caramel / Crystal 90L		33	90	4.3%
0.60 lb	Briess - Chocolate0.6 lb Chocolate		25	350	4.5%
0.39 lb	United Kingdom - Pale Chocolate0.39 lb Pale Chocolate		33	207	2.9%
13.34 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.30 oz	Yakima Valley Hops - East Kent Golding1.3 oz East Kent Golding Hops	$ 0.00 / oz $ 0.00	Pellet	4.5	Boil	60 min	19.18	46.4%
0.75 oz	Artisan - Northern Brewer0.75 oz Northern Brewer Hops	$ 0.00 / oz $ 0.00	Pellet	6.9	Boil	15 min	8.42	26.8%
0.75 oz	Yakima Valley Hops - East Kent Golding0.75 oz East Kent Golding Hops		Pellet	4.5	Boil	5 min	2.21	26.8%
2.80 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.05 oz	Yakima Valley Hops - East Kent Golding (Pellet)	$ 0.00 / oz $ 0.00	21.39	73.2%
0.75 oz	Artisan - Northern Brewer (Pellet)	$ 0.00 / oz $ 0.00	8.42	26.8%
2.80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Strike	159 °F	153 °F	60 min
0.53 gal		Fly Sparge	153 °F	168 °F	15 min

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Fining	Boil	15 min.
1.20 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.20 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
1.70 g	Gypsum	Water Agt	Mash	1 hr.
1.70 g	Gypsum	Water Agt	Sparge	1 hr.
0.40 g	Salt	Water Agt	Mash	1 hr.
0.40 g	Salt	Water Agt	Sparge	1 hr.
1.50 g	Baking Soda	Water Agt	Mash	1 hr.
1.50 g	Baking Soda	Water Agt	Sparge	1 hr.
22.83 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.02 psi Temp: 45 °F CO₂ Level: 2 Volumes

Target Water Profile

Aquarion

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
41	11	59	79	78	101
Mash Chemistry and Brewing Water Calculator

Notes

Split batch on WLP013 and Nottingham
Mean Brews with grain adj and addition of Northern Brewer hops

Salts split mash/sparge
Unlikely to need whole acid addition (never seem to...)

No starter since whole packet into 3 gals each

Last Updated and Sharing

493

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-12 12:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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2023 English Porter

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