2023 English Porter - Beer Recipe - Brewer's Friend

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2023 English Porter

173 calories 19.3 g 12 oz
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Beer Stats
Method: BIAB
Style: English Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.43 gallons
Post Boil Size: 6.56 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Wednesday October 18th 2023
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Chocolate Porter

OG: 1.051 FG: 1.014 ABV: 4.9% IBU: 27

1.052
1.015
4.9%
29.8
30.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.05 lb Bairds - Maris Otter Finest Ale Malt 10.05 lb Maris Otter Finest Ale Malt $ 0.00 / lb
$ 0.00 		37.7 2.5 75.3%
0.98 lb United Kingdom - Brown0.98 lb Brown 32 65 7.3%
0.74 lb Caramel / Crystal 60L0.74 lb Caramel / Crystal 60L 34 60 5.5%
0.58 lb American - Caramel / Crystal 90L0.58 lb Caramel / Crystal 90L 33 90 4.3%
0.60 lb Briess - Chocolate0.6 lb Chocolate 25 350 4.5%
0.39 lb United Kingdom - Pale Chocolate0.39 lb Pale Chocolate 33 207 2.9%
13.34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Yakima Valley Hops - East Kent Golding1.3 oz East Kent Golding Hops $ 0.00 / oz
$ 0.00 		Pellet 4.5 Boil 60 min 19.18 46.4%
0.75 oz Artisan - Northern Brewer0.75 oz Northern Brewer Hops $ 0.00 / oz
$ 0.00 		Pellet 6.9 Boil 15 min 8.42 26.8%
0.75 oz Yakima Valley Hops - East Kent Golding0.75 oz East Kent Golding Hops Pellet 4.5 Boil 5 min 2.21 26.8%
2.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
1.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.20 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
1.70 g Gypsum Water Agt Mash 1 hr.
1.70 g Gypsum Water Agt Sparge 1 hr.
0.40 g Salt Water Agt Mash 1 hr.
0.40 g Salt Water Agt Sparge 1 hr.
1.50 g Baking Soda Water Agt Mash 1 hr.
1.50 g Baking Soda Water Agt Sparge 1 hr.
22.83 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.02 psi       Temp: 45 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Aquarion
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
41 11 59 79 78 101
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike 159 °F 153 °F 60 min
0.53 gal Fly Sparge 153 °F 168 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.52 g | 38.1 qt) 9.35 37.4  
Mash volume with grains (equipment estimates 10.59 g | 42.4 qt) 10.41 41.7  
Grain absorption losses -1.67 -6.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.4 qt) 7.43 29.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.56 26.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.56 g | 26.2 qt) 6 24  
Total: 9.35 37.4
Equipment Profile Used: System Default
 
Notes

Split batch on WLP013 and Nottingham
Mean Brews with grain adj and addition of Northern Brewer hops

Salts split mash/sparge
Unlikely to need whole acid addition (never seem to...)

No starter since whole packet into 3 gals each

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  • Last Updated: 2023-12-12 12:39 UTC