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Item #9

Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.33 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)

Created: Sunday December 13th 2020

Original Gravity:

1.044

Final Gravity:

1.008

ABV (standard):

4.8%

IBU (tinseth):

21.2

SRM (morey):

3.6

Mash pH

5.6

Cost $

7.00

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Brew Log History

Target 62°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	Rahr - Standard 2-Row5.5 lb Standard 2-Row	36.8	1.8	63.8%
1 lb	Red shed - Rocky Mountain Malt1 lb Rocky Mountain Malt	36	5	11.6%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	11.6%
1 lb	Rolled Oats1 lb Rolled Oats	33	2.2	11.6%
2 oz	German - Acidulated Malt2 oz Acidulated Malt	27	3.4	1.4%
8.62 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Chief Hops - Citra2 oz Citra Hops		Pellet	13	Whirlpool at 180 °F	15 min	10.62	31.1%
1 oz	Galaxy1 oz Galaxy Hops		Pellet	14.25	Dry Hop (High Krausen) at 63 °F	5 days		15.6%
1 oz	Yakima Chief Hops - Citra1 oz Citra Hops	$ 3.50 / oz $ 3.50	Pellet	13	Dry Hop (High Krausen) at 63 °F	5 days		15.6%
1 oz	Galaxy1 oz Galaxy Hops		Pellet	14.25	Dry Hop at 63 °F	2 days		15.6%
1 oz	Yakima Chief Hops - Citra1 oz Citra Hops	$ 3.50 / oz $ 3.50	Pellet	13	Dry Hop at 63 °F	2 days		15.6%
12 g	Artisan - Northern Brewer12 g Northern Brewer Hops		Pellet	8.5	Boil	30 min	10.59	6.6%
6.42 oz / $ 7.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Yakima Chief Hops - Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	10.62	62.3%
2 oz	Galaxy (Pellet)	0	31.2%
12 g	Artisan - Northern Brewer (Pellet) 12 g Northern Brewer (Pellet) Hops	10.59	6.6%
6.42 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal	Full volume.		154 °F	150 °F	90 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.10 oz	Yeast Nutrient	Water Agt	Boil	10 min.
2.50 g	Ascorbic Acid	Water Agt	Mash	30 min.
1 each	Whirlfloc	Water Agt	Boil	10 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.77 psi Temp: 35.1 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	10	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

607

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Brews

Public: Yup, Shared
Last Updated: 2025-10-17 20:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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