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Item #9

143 calories 12.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.33 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Sunday December 13th 2020
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OG: 1.043 FG: 1.006 ABV: 4.8% IBU: 19

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1.008
4.8%
21.2
3.6
5.6
7.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Rahr - Standard 2-Row5.5 lb Standard 2-Row 36.8 1.8 63.8%
1 lb Red shed - Rocky Mountain Malt1 lb Rocky Mountain Malt 36 5 11.6%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 11.6%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 11.6%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1.4%
8.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - Citra2 oz Citra Hops Pellet 13 Whirlpool at 180 °F 15 min 10.62 31.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) at 63 °F 5 days 15.6%
1 oz Yakima Chief Hops - Citra1 oz Citra Hops $ 3.50 / oz
$ 3.50 		Pellet 13 Dry Hop (High Krausen) at 63 °F 5 days 15.6%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop at 63 °F 2 days 15.6%
1 oz Yakima Chief Hops - Citra1 oz Citra Hops $ 3.50 / oz
$ 3.50 		Pellet 13 Dry Hop at 63 °F 2 days 15.6%
12 g Artisan - Northern Brewer12 g Northern Brewer Hops Pellet 8.5 Boil 30 min 10.59 6.6%
6.42 oz / $ 7.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 oz Yeast Nutrient Water Agt Boil 10 min.
2.50 g Ascorbic Acid Water Agt Mash 30 min.
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.77 psi       Temp: 35.1 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 10 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Full volume. 154 °F 150 °F 90 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.77 15.1  
Mash volume with grains (equipment estimates 4.39 g | 17.6 qt) 4.46 17.9  
Grain absorption losses -1.08 -4.3  
Remaining sparge water volume (equipment estimates 4.57 g | 18.3 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 6.33 25.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 5.5 22  
Total: 7.66 30.6
Equipment Profile Used: System Default
"Item #9" Experimental Beer recipe by Hoppington. All Grain, ABV 4.79%, IBU 21.22, SRM 3.56, Fermentables: (Standard 2-Row, Rocky Mountain Malt, Flaked Wheat, Rolled Oats, Acidulated Malt) Hops: (Citra, Galaxy, Northern Brewer) Other: (Yeast Nutrient, Ascorbic Acid, Whirlfloc)
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  • Last Updated: 2025-10-17 20:45 UTC