Hoppington's Pales by Comparison - Beer Recipe - Brewer's Friend

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Hoppington's Pales by Comparison

157 calories 14.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Sunday December 13th 2020
1.048
1.009
5.1%
32.6
3.2
5.3
19.73
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Rahr - Standard 2-Row7.5 lb Standard 2-Row $ 0.98 / lb
$ 7.36 		36.8 1.8 80%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 10.7%
0.50 lb Weyermann - Vienna Malt0.5 lb Vienna Malt $ 1.28 / lb
$ 0.64 		37 3.5 5.3%
6 oz Weyermann - Acidulated6 oz Acidulated $ 2.08 / lb
$ 0.78 		27 3.4 4%
9.37 lbs / $ 8.78
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Leaf/Whole 14 Boil 30 min 18.35 10.2%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 4.11 10.2%
1 oz Citra1 oz Citra Hops Pellet 11 Hop Stand at 180 °F 10 min 5.09 20.4%
1 oz Barth-Haas - Triple Pearl1 oz Triple Pearl Hops Pellet 10.8 Hop Stand at 180 °F 10 min 5 20.4%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 34 °F 2 days 20.4%
0.90 oz Barth-Haas - Triple Pearl0.9 oz Triple Pearl Hops Pellet 10.8 Dry Hop at 34 °F 2 days 18.4%
4.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 oz Yeast Nutrient Water Agt Boil 10 min.
 
Yeast
Escarpment Labs - Cali Ale
Amount:
1 Each
Cost:
$ 10.95 / each
$ 10.95
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 10.95 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.77 psi       Temp: 35.1 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.6 gal Infusion -- 153 °F 60 min
Vorlauf -- 171 °F 20 min
3.2 gal Batch Sparge -- 171 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.46 g | 33.8 qt) 7.92 31.7  
Mash volume with grains (equipment estimates 9.21 g | 36.8 qt) 8.67 34.7  
Grain absorption losses -1.17 -4.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Volume into fermentor 5.5 22  
Total: 7.92 31.7
Equipment Profile Used: System Default
 
Notes

Didn't brew it well. Mash issues + tom fuckery. Also, don't Use Kelogg's Corn Flakes next time. She did not go. I'd be inclined to redo this recipe, except with flake corn like from a brew supply shop, and not the grocer. All in all, I'm just experimenting with different things, and finding out how they behave in a brew sesh. Some go, some don't. Trick is to set the low bar to - drinkable, and the high bar to - I'll take my own beer over store bought, tyvm.

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  • Last Updated: 2021-04-14 02:30 UTC