Hoppington's Pales by Comparison

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 157 calories (Per )
Carbs: 14.1 g (Per )

Created Sunday December 13th 2020

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

32.6

SRM (morey):

3.2

Mash pH

5.3

Cost

19.73

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.50 lb	Rahr - Standard 2-Row7.5 lb Standard 2-Row	$ 0.98 / lb $ 7.36	36.8	1.8	80%
1 lb	Flaked Corn1 lb Flaked Corn		40	0.5	10.7%
0.50 lb	Weyermann - Vienna Malt0.5 lb Vienna Malt	$ 1.28 / lb $ 0.64	37	3.5	5.3%
6 oz	Weyermann - Acidulated6 oz Acidulated	$ 2.08 / lb $ 0.78	27	3.4	4%
9.37 lbs / $ 8.78

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Nugget0.5 oz Nugget Hops	Leaf/Whole	14	Boil	30 min	18.35	10.2%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	5 min	4.11	10.2%
1 oz	Citra1 oz Citra Hops	Pellet	11	Hop Stand at 180 °F	10 min	5.09	20.4%
1 oz	Barth-Haas - Triple Pearl1 oz Triple Pearl Hops	Pellet	10.8	Hop Stand at 180 °F	10 min	5	20.4%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop at 34 °F	2 days		20.4%
0.90 oz	Barth-Haas - Triple Pearl0.9 oz Triple Pearl Hops	Pellet	10.8	Dry Hop at 34 °F	2 days		18.4%
4.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Nugget (Leaf/Whole)	18.35	10.2%
2.50 oz	Citra (Pellet) 2.4999999942814 oz Citra (Pellet) Hops	9.2	51%
1.90 oz	Barth-Haas - Triple Pearl (Pellet)	5	38.8%
4.90 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.6 gal	Infusion	--	153 °F	60 min
	Vorlauf	--	171 °F	20 min
3.2 gal	Batch Sparge	--	171 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.10 oz	Yeast Nutrient		Water Agt	Boil	10 min.

Yeast

Escarpment Labs - Cali Ale

Amount:	1 Each	Cost:	$ 10.95 / each $ 10.95
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 10.95 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.77 psi Temp: 35.1 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Notes

Didn't brew it well. Mash issues + tom fuckery. Also, don't Use Kelogg's Corn Flakes next time. She did not go. I'd be inclined to redo this recipe, except with flake corn like from a brew supply shop, and not the grocer. All in all, I'm just experimenting with different things, and finding out how they behave in a brew sesh. Some go, some don't. Trick is to set the low bar to - drinkable, and the high bar to - I'll take my own beer over store bought, tyvm.

View Count: 189
Brew Count: 1
Last Updated: 2021-04-14 02:30 UTC

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