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5-S

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lagunitas brew team
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Thursday January 24th 2019

Original Gravity:

1.053

Final Gravity:

1.014

ABV (standard):

5.1%

IBU (tinseth):

79.4

SRM (morey):

5.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
33 lb	American - Pilsner33 lb Pilsner	37	1.8	80%
6 lb	Torrified Wheat6 lb Torrified Wheat	36	2	14.5%
2 lb	Belgian - Biscuit2 lb Biscuit	35	23	4.8%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	0.6%
41.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Simcoe0.8 oz Simcoe Hops	Pellet	12.7	Boil	90 min	10.5	2.4%
4 oz	Hallertau Blanc4 oz Hallertau Blanc Hops	Pellet	10	Whirlpool	0 min	14.98	12.2%
4 oz	Mosaic4 oz Mosaic Hops	Pellet	12.5	Whirlpool	0 min	18.73	12.2%
4 oz	Citra4 oz Citra Hops	Pellet	11	Whirlpool at 190 °F	10 min	16.48	12.2%
4 oz	Mosaic4 oz Mosaic Hops	Pellet	12.5	Whirlpool at 190 °F	10 min	18.73	12.2%
16 oz	Vic Secret16 oz Vic Secret Hops	Pellet	15.5	Dry Hop	0 days		48.8%
32.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.80 oz	Simcoe (Pellet)	10.5	2.4%
4 oz	Hallertau Blanc (Pellet)	14.98	12.2%
8 oz	Mosaic (Pellet)	37.46	24.4%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	16.48	12.2%
16 oz	Vic Secret (Pellet)		48.8%
32.80 oz / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 347 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

612

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Brews

Public: Yup, Shared
Last Updated: 2019-01-26 18:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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