Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Big Swifty	Belgian Dark Strong Ale	25 Litres	1.084	1.02	8.42	20.5	42.04 °L	654	3
Author: Peter K Boil Size: 28.8 Litres Boil Time: 90 Boil Gravity: 1.073 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20.3 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 9:43 AM Notes:
Berliner Weiss - Brew It Bru	Berliner Weisse	20 Litres	1.032	1.005	3.54	5.82	2.59 °L	654	0
Author: Brew it Bru Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 255.2 g Creation Date: 9/7/2022 12:25 PM Notes:
Belgian Blonde	Belgian Blond Ale	50 Litres	1.058	1.005	6.94	19.46	11.12 °L	654	1
Author: African Brewer Boil Size: 72.8 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/1/2022 4:50 PM Notes:
Dan's Blackberry Blonde Ale	Specialty Fruit Beer	6 Gallons	1.061	1.015	6.1	18.44	4.58 °L	654	1
Author: JustMe Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.91 psi Creation Date: 6/6/2021 5:39 PM Notes: Add 1 dram of blackberry flavoring to primary fermentor if desired
Red IPA	Specialty IPA: Red IPA	43 Litres	1.061	1.02	5.45	57.84	17.94 °L	654	0
Author: Scotia Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2021 9:42 PM Notes:
Spring Saison W Rye	Saison	5.2 Gallons	1.052	1.005	6.23	38.2	6.3 °L	654	1
Author: BrianWB Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2021 5:58 PM Notes:
Tay Tay	Specialty IPA: Black IPA	23 Litres	1.064	1.013	6.71	66.83	35.07 °L	654	1
Author: Garth Brews Boil Size: 27.58 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.04 bar Creation Date: 10/4/2020 12:18 AM Notes: Black IPA based on the Slippery Snipple, hence - get out yo Tay Tay's. Dry Hop in one addition after primary is almost complete.
Het Gouden Varken	Belgian Pale Ale	5.5 Gallons	1.05	1.01	5.34	25.08	9.18 °L	654	0
Author: Boskabouter Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/29/2019 9:22 PM Notes:
Bière De Garde Big Brew Day 2019	Bière de Garde	32 Gallons	1.076	1.017	8.24	26.08	11.66 °L	654	0
Author: The Brew Mentor Boil Size: 39 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 7:28 PM Notes:
Midnight Rambler	Specialty IPA: Black IPA	5.5 Gallons	1.067	1.012	7.19	64.89	46.61 °L	654	1
Author: marlow4242 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 12:42 AM Notes:
GYLE 007	Saison	20 Litres	1.029	1.005	3.18	33	3.78 °L	654	1
Author: Boil Size: 24.4 Litres Boil Time: 90 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2016 11:22 PM Notes:
Midnight Ryder	Specialty IPA: Black IPA	11 Gallons	1.061	1.01	6.66	126.95	45.44 °L	654	0
Author: Herodotus07 Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 76 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 2:21 PM Notes:
PumpQueen	American Strong Ale	5.5 Gallons	1.084	1.027	7.51	53.37	15.25 °L	654	1
Author: Porschefile Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 7:58 PM Notes: 1 pound of brown sugar and light sugar added at 60 min to boil (results in ~1% ABV+) Spice package at 5 min: 3-4 cinnamon sticks, .5 tsp cloves, .5 tsp nutmeg, .5 tsp allspice, .75 tsp ginger Vanilla mixture added to fermenter post-ferm, either 2 beans soaked in vodka or 1 tsp or so extract with vodka. 1tsp pumpkin pie spice added to ferm 1 tsp graham cracker extract added to ferm
Grisette	Bière de Garde	5.5 Gallons	1.038	1.008	4.01	48.65	3.42 °L	654	1
Author: glance1000 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 2:40 PM Notes:
Bazsi Saison	Saison	18 Litres	1.04	1.005	4.62	22.02	3.84 °L	654	1
Author: rocker11 Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 6:46 AM Notes:
April Lambic 2018	Lambic	5.5 Gallons	1.046	1.012	4.49	8.05	3.35 °L	654	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2018 4:08 PM Notes:
Abbey Dubbel I	Belgian Dubbel	15 Litres	1.071	1.009	8.15	26.35	19.28 °L	654	0
Author: Boil Size: 23.5 Litres Boil Time: 80 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2017 5:36 PM Notes:
#017 Residual Sour W/ Dashima	Gose	10 Litres	1.048	1.012	4.78	14.78	5.43 °L	654	1
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2017 4:43 AM Notes:
Two Trumpeters Saison	Saison	20.8 Litres	1.074	1.009	8.6	29.04	4.63 °L	654	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 26.4 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2017 12:04 AM Notes:
American Strong Ale Prueba-1	American Strong Ale	20 Litres	1.083	1.014	9.07	84.02	12.43 °L	654	1
Author: Rupadol Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2016 1:59 PM Notes:
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