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American Strong Ale Prueba-1

Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rubén Palanca Dolz
Calories: 254 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)

Created: Monday December 19th 2016

Original Gravity:

1.083

Final Gravity:

1.014

ABV (standard):

9.1%

IBU (tinseth):

84.0

SRM (morey):

12.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	Belgian - Pale Ale5.5 kg Pale Ale	38	3.4	72.4%
1.50 kg	Belgian - Munich1.5 kg Munich	38	6	19.7%
0.50 kg	United Kingdom - Amber0.5 kg Amber	32	27	6.6%
0.10 kg	Belgian - Special B0.1 kg Special B	34	115	1.3%
7.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Chinook20 g Chinook Hops	Pellet	14.6	Boil	60 min	35.24	19%
15 g	Cascade15 g Cascade Hops	Pellet	6.9	Boil	60 min	12.49	14.3%
20 g	Cascade20 g Cascade Hops	Pellet	6.9	Boil	15 min	8.26	19%
20 g	Chinook20 g Chinook Hops	Pellet	14.6	Boil	15 min	17.49	19%
30 g	Chinook30 g Chinook Hops	Pellet	14.6	Boil	5 min	10.54	28.6%
105 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Chinook (Pellet) 70 g Chinook (Pellet) Hops	63.27	66.6%
35 g	Cascade (Pellet) 35 g Cascade (Pellet) Hops	20.75	33.3%
105 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.5 L		Infusion	--	66 °C	90 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 ml	biersol		Other	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	19.5 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	15	60	70	50
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

643

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Brews

Public: Yup, Shared
Last Updated: 2016-12-19 13:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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