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American Strong Ale Prueba-1

254 calories 21.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rubén Palanca Dolz
Calories: 254 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Monday December 19th 2016
1.083
1.014
9.1%
84.0
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Belgian - Pale Ale5.5 kg Pale Ale 38 3.4 72.4%
1.50 kg Belgian - Munich1.5 kg Munich 38 6 19.7%
0.50 kg United Kingdom - Amber0.5 kg Amber 32 27 6.6%
0.10 kg Belgian - Special B0.1 kg Special B 34 115 1.3%
7.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 14.6 Boil 60 min 35.24 19%
15 g Cascade15 g Cascade Hops Pellet 6.9 Boil 60 min 12.49 14.3%
20 g Cascade20 g Cascade Hops Pellet 6.9 Boil 15 min 8.26 19%
20 g Chinook20 g Chinook Hops Pellet 14.6 Boil 15 min 17.49 19%
30 g Chinook30 g Chinook Hops Pellet 14.6 Boil 5 min 10.54 28.6%
105 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 ml biersol Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19.5 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 15 60 70 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 L Infusion -- 66 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.8
Mash volume with grains 27.8
Grain absorption losses -7.6
Remaining sparge water volume (equipment estimates 11.9 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 38.5  
Equipment Profile Used: System Default
"American Strong Ale Prueba-1" American Strong Ale beer recipe by Rubén Palanca Dolz. All Grain, ABV 9.07%, IBU 84.02, SRM 12.43, Fermentables: (Pale Ale, Munich, Amber, Special B) Hops: (Chinook, Cascade) Other: (biersol)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-19 13:59 UTC