Brew Log History
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
East Kent Goldings28 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
60 min |
20.37 |
22.8% |
|
15 g |
Mandarina Bavaria15 g Mandarina Bavaria Hops |
|
Leaf/Whole |
8 |
Boil
|
10 min |
6.33 |
12.2% |
|
15 g |
Saaz15 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
10 min |
2.77 |
12.2% |
|
25 g |
Mandarina Bavaria25 g Mandarina Bavaria Hops |
|
Leaf/Whole |
8 |
Boil
|
2 min |
2.46 |
20.3% |
|
25 g |
Saaz25 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
2 min |
1.08 |
20.3% |
|
15 g |
Mandarina Bavaria15 g Mandarina Bavaria Hops |
|
Leaf/Whole |
8 |
Boil
|
0 min |
|
12.2% |
|
123 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
64 °C |
80 min |
Starting Mash Thickness:
2.9 L/kg
|
"GYLE 007" Saison beer recipe by Brewer #49891. All Grain, ABV 3.18%, IBU 33, SRM 3.78, Fermentables: (Pilsner, Wheat Malt, Flaked Oats) Hops: (East Kent Goldings, Mandarina Bavaria, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-18 17:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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