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GYLE 007

87 calories 7.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.4 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 87 calories (Per 330ml)
Carbs: 7.5 g (Per 330ml)
Created: Thursday February 25th 2016
1.029
1.005
3.2%
33.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Belgian - Pilsner4.5 kg Pilsner 37 1.6 81.8%
0.60 kg German - Wheat Malt0.6 kg Wheat Malt 37 2 10.9%
400 g Flaked Oats400 g Flaked Oats 33 2.2 7.3%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g East Kent Goldings28 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 20.37 22.8%
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Leaf/Whole 8 Boil 10 min 6.33 12.2%
15 g Saaz15 g Saaz Hops Leaf/Whole 3.5 Boil 10 min 2.77 12.2%
25 g Mandarina Bavaria25 g Mandarina Bavaria Hops Leaf/Whole 8 Boil 2 min 2.46 20.3%
25 g Saaz25 g Saaz Hops Leaf/Whole 3.5 Boil 2 min 1.08 20.3%
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Leaf/Whole 8 Boil 0 min 12.2%
123 g / $ 0.00
 
Yeast
The Yeast Bay - Saison/Brettanomyces Blend
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med/Low
Optimum Temp:
21 - 26 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 64 °C 80 min
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 16
Mash volume with grains 19.6
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 19.6 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 24.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20
Going into fermentor 20
Total: 30.8  
Equipment Profile Used: System Default
"GYLE 007" Saison beer recipe by Brewer #49891. All Grain, ABV 3.18%, IBU 33, SRM 3.78, Fermentables: (Pilsner, Wheat Malt, Flaked Oats) Hops: (East Kent Goldings, Mandarina Bavaria, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-18 17:33 UTC