Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 g |
Magnum6 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
14.42 |
23.1% |
|
10 g |
Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
30 min |
4.62 |
38.5% |
|
10 g |
Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
15 min |
2.98 |
38.5% |
|
26 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
mash in |
Temperature |
-- |
52 °C |
15 min |
|
12 L |
|
Temperature |
-- |
63 °C |
60 min |
|
|
|
Temperature |
-- |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
"Bazsi Saison" Saison beer recipe by rocker11. All Grain, ABV 4.62%, IBU 22.02, SRM 3.84, Fermentables: (Bohemian Pilsner, Munich Light, Wheat Malt) Hops: (Magnum, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-29 08:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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