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Abbey Dubbel I

215 calories 16.4 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 80 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created Saturday November 18th 2017
1.071
1.009
8.15%
26.35
19.28
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Pale Ale3 kg Pale Ale 38 3.4 66.5%
0.38 kg German - Wheat Malt0.38 kg Wheat Malt 37 2 8.4%
0.38 kg Belgian - CaraMunich0.38 kg CaraMunich 33 50 8.4%
0.75 kg Belgian Candi Sugar - Amber/Brown (60L)0.75 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 16.6%
4.51 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22.50 g Hallertau Mittelfruh22.5 g Hallertau Mittelfruh Hops Pellet 3.75 First Wort 0 min 17.31 50%
22.50 g Hallertau Mittelfruh22.5 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 9.04 50%
45 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Sparge 65 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Belgian Dubbel, ABV 8.15%, IBU 26.35, SRM 19.28, Fermentables: (Pale Ale, Wheat Malt, CaraMunich, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-20 08:04 UTC
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