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Big Swifty

279 calories
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Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Boil Size: 28.8 liters
Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 73% (brew house)
Share: <EMBED>
1.084
1.020
8.42%
20.5
82.82
4.89
 
Fermenting Now

Target 20.3°C

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

Readings: {{ readings.length | number }}
 
Fermentables
Amount Fermentable PPG °L Bill %
1 kg German - Abbey Malt1 kg Abbey Malt 33 17 12.3%
0.4 kg German - CaraMunich II0.4 kg CaraMunich II 34 46 4.9%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 12.3%
0.4 kg German - Carafa III0.4 kg Carafa III 32 535 4.9%
4 kg Pilsmout4 kg Pilsmout 38 1.7 49.4%
0.7 kg Amber kandijsiroop0.7 kg Amber kandijsiroop 80 34.29 8.6%
0.4 kg Crystal Malt0.4 kg Crystal Malt 34 57 4.9%
0.2 kg Chocolate0.2 kg Chocolate 34 412.76 2.5%
8.1 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
40 g Saaz40 g Saaz HopsPlug4.9Boil60 min14.67
30 g Styrian Goldings30 g Styrian Goldings HopsLeaf/Whole3.9Boil10 min3.17
20 g Saaz20 g Saaz HopsPlug4.9Boil10 min2.66
 
Mash Guidelines
Amount Description Type Temp Time
25 LBeta-amylaserustInfusion62 C45 min
--Alfa-amylaserustTemperature72 C10 min
--UitmaischenTemperature78 C5 min
13 LSparge78 C60 min
 
Other Ingredients
Amount Name Type Use Time
1 gCaSO41 g CaSO4OtherMash0 min.
5 mlMelkzuur5 ml MelkzuurOtherMash0 min.
 
Yeast
Amount:
2
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17.8 - 25.6 °C
Starter:
No
Fermentation Temp:
20.3 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.3 Volumes
 
Target Water Profile: Heiloo, NH, Netherlands
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
49 7 52 71 37 156.16
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Belgian Dark Strong Ale, ABV 8.42%, IBU 20.5, SRM 82.82, Fermentables: (Abbey Malt, CaraMunich II, Maris Otter Pale, Carafa III, Pilsmout, Amber kandijsiroop, Crystal Malt, Chocolate) Hops: (Saaz, Styrian Goldings) Other: (CaSO4, Melkzuur)
This recipe is shared.
Recipe QR Code
View Count: 58
Brew Count: 1
Last Updated: 2019-02-04 13:33 UTC
Snapshot Created: 2019-02-03 09:43 UTC
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