Big Swifty
260 calories
26 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
1 kg |
German - Abbey Malt1 kg Abbey Malt |
|
33 |
43.87 |
12.3% |
0.40 kg |
German - CaraMunich II0.4 kg CaraMunich II |
|
34 |
121.26 |
4.9% |
1 kg |
United Kingdom - Maris Otter Pale1 kg Maris Otter Pale |
|
38 |
8.51 |
12.3% |
0.40 kg |
German - Carafa III0.4 kg Carafa III |
|
32 |
1426.18 |
4.9% |
4 kg |
Pilsmout4 kg Pilsmout |
|
38 |
3.04 |
49.4% |
0.70 kg |
Amber kandijsiroop0.7 kg Amber kandijsiroop |
|
80 |
90 |
8.6% |
0.40 kg |
Crystal Malt0.4 kg Crystal Malt |
|
34 |
150.61 |
4.9% |
0.20 kg |
Chocolate0.2 kg Chocolate |
|
34 |
1099.98 |
2.5% |
8.10 kg / 0.00 €
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Saaz40 g Saaz Hops |
|
Plug |
4.9 |
Boil
|
60 min |
14.67 |
44.4% |
30 g |
Styrian Goldings30 g Styrian Goldings Hops |
|
Leaf/Whole |
3.9 |
Boil
|
10 min |
3.17 |
33.3% |
20 g |
Saaz20 g Saaz Hops |
|
Plug |
4.9 |
Boil
|
10 min |
2.66 |
22.2% |
90 g
/ 0.00 €
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 g |
CaSO4
|
|
Other |
Mash |
0 min. |
5 ml |
Melkzuur
|
|
Other |
Mash |
0 min. |
Target Water Profile
Heiloo, NH, Netherlands
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
Beta-amylaserust |
Infusion |
-- |
62 °C |
45 min |
|
Alfa-amylaserust |
Temperature |
-- |
72 °C |
10 min |
|
Uitmaischen |
Temperature |
-- |
78 °C |
5 min |
13 L |
|
Sparge |
-- |
78 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
27 |
Mash volume with grains
|
31.9 |
Grain absorption losses
|
-7.4 |
Remaining sparge water volume (equipment estimates 14.9 L)
|
9.7 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.4 |
Pre boil volume (equipment estimates 34 L)
|
28.8 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
25 |
Going into fermentor
|
25 |
Total:
|
36.7
|
Equipment Profile Used: |
System Default |
"Big Swifty" Belgian Dark Strong Ale beer recipe by Peter K. All Grain, ABV 8.42%, IBU 20.5, SRM 82.82, Fermentables: (Abbey Malt, CaraMunich II, Maris Otter Pale, Carafa III, Pilsmout, Amber kandijsiroop, Crystal Malt, Chocolate) Hops: (Saaz, Styrian Goldings) Other: (CaSO4, Melkzuur)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-04 13:33 UTC
- Snapshot Created: 2019-02-03 09:43 UTC