Big Swifty - Beer Recipe - Brewer's Friend

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Big Swifty

260 calories 26 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.8 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 260 calories (Per 330ml)
Carbs: 26 g (Per 330ml)
Created: Sunday February 3rd 2019
1.084
1.020
8.4%
20.5
82.8
4.9
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1 kg German - Abbey Malt1 kg Abbey Malt 33 43.87 12.3%
0.40 kg German - CaraMunich II0.4 kg CaraMunich II 34 121.26 4.9%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 8.51 12.3%
0.40 kg German - Carafa III0.4 kg Carafa III 32 1426.18 4.9%
4 kg Pilsmout4 kg Pilsmout 38 3.04 49.4%
0.70 kg Amber kandijsiroop0.7 kg Amber kandijsiroop 80 90 8.6%
0.40 kg Crystal Malt0.4 kg Crystal Malt 34 150.61 4.9%
0.20 kg Chocolate0.2 kg Chocolate 34 1099.98 2.5%
8.10 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Saaz40 g Saaz Hops Plug 4.9 Boil 60 min 14.67 44.4%
30 g Styrian Goldings30 g Styrian Goldings Hops Leaf/Whole 3.9 Boil 10 min 3.17 33.3%
20 g Saaz20 g Saaz Hops Plug 4.9 Boil 10 min 2.66 22.2%
90 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 g CaSO4 Other Mash 0 min.
5 ml Melkzuur Other Mash 0 min.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
20.3 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.3 Volumes
 
Target Water Profile
Heiloo, NH, Netherlands
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
49 7 52 71 37 156.16
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Beta-amylaserust Infusion -- 62 °C 45 min
Alfa-amylaserust Temperature -- 72 °C 10 min
Uitmaischen Temperature -- 78 °C 5 min
13 L Sparge -- 78 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 27
Mash volume with grains 31.9
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 14.9 L) 9.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 34 L) 28.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 36.7  
Equipment Profile Used: System Default
"Big Swifty" Belgian Dark Strong Ale beer recipe by Peter K. All Grain, ABV 8.42%, IBU 20.5, SRM 82.82, Fermentables: (Abbey Malt, CaraMunich II, Maris Otter Pale, Carafa III, Pilsmout, Amber kandijsiroop, Crystal Malt, Chocolate) Hops: (Saaz, Styrian Goldings) Other: (CaSO4, Melkzuur)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-02-04 13:33 UTC
  • Snapshot Created: 2019-02-03 09:43 UTC