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279 calories
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Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.8 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 279 calories (Per 355mL)
Share: <EMBED>
1.084
1.020
8.42%
20.5
82.82
4.89
 
Fermentables
Amount Fermentable PPG °L Bill %
1 kg German - Abbey Malt1 kg Abbey Malt 33 17 12.3%
0.4 kg German - CaraMunich II0.4 kg CaraMunich II 34 46 4.9%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 12.3%
0.4 kg German - Carafa III0.4 kg Carafa III 32 535 4.9%
4 kg Pilsmout4 kg Pilsmout 38 1.7 49.4%
0.7 kg Amber kandijsiroop0.7 kg Amber kandijsiroop 80 34.29 8.6%
0.4 kg Crystal Malt0.4 kg Crystal Malt 34 57 4.9%
0.2 kg Chocolate0.2 kg Chocolate 34 412.76 2.5%
8.1 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
40 g Saaz40 g Saaz Hops Plug 4.9 Boil 60 min 14.67
30 g Styrian Goldings30 g Styrian Goldings Hops Leaf/Whole 3.9 Boil 10 min 3.17
20 g Saaz20 g Saaz Hops Plug 4.9 Boil 10 min 2.66
 
Mash Guidelines
Amount Description Type Temp Time
25 LBeta-amylaserustInfusion62 °C45 min
--Alfa-amylaserustTemperature72 °C10 min
--UitmaischenTemperature78 °C5 min
13 LSparge78 °C60 min
 
Other Ingredients
Amount Name Type Use Time
1 g CaSO4 Other Mash 0 min.
5 ml Melkzuur Other Mash 0 min.
 
Yeast
Amount:
2
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
20.3 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.3 Volumes
 
Target Water Profile: Heiloo, NH, Netherlands
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
49 7 52 71 37 156.16
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 13.07 52.3  
Strike water volume at mash thickness of 1.4 qt/lb 5.71 22.8  
Remaining sparge water volume 7.36 29.5  
Grain absorption losses -4.08 -16.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.74 35  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Adjusted starting boil size 8.85 35.4  
Boil off losses -2.25 -9  
Hops absorption losses -0 -0  
Amount going into fermentor 6.6 26.4  
Total: 13.07 52.3
Method: All Grain, Style: Belgian Dark Strong Ale, ABV 8.42%, IBU 20.5, SRM 82.82, Fermentables: (Abbey Malt, CaraMunich II, Maris Otter Pale, Carafa III, Pilsmout, Amber kandijsiroop, Crystal Malt, Chocolate) Hops: (Saaz, Styrian Goldings) Other: (CaSO4, Melkzuur)
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View Count: 121
Brew Count: 1
Last Updated: 2019-02-04 13:33 UTC
Snapshot Created: 2019-02-03 09:43 UTC