English Mild Beer Recipe | All Grain Mild by Whistle Punk | Brewer's Friend
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English Mild

148 calories 15.2 g 16 oz
Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 46 gallons (fermentor volume)
Pre Boil Size: 47.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Whistle Punk
Calories: 148 calories (Per 16oz)
Carbs: 15.2 g (Per 16oz)
Created: Monday July 2nd 2018
1.045
1.011
4.5%
13.3
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb United Kingdom - Maris Otter Pale50 lb Maris Otter Pale 38 3.75 73.5%
7 lb German - Melanoidin7 lb Melanoidin 37 25 10.3%
7 lb Belgian - Special B7 lb Special B 34 115 10.3%
4 lb American - Caramel / Crystal 60L4 lb Caramel / Crystal 60L 34 60 5.9%
68 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Mount Hood4 oz Mount Hood Hops Pellet 4.8 Boil 60 min 8.39 33.3%
4 oz Fuggles4 oz Fuggles Hops Pellet 5.7 Boil 15 min 4.95 33.3%
4 oz Northern Brewer4 oz Northern Brewer Hops Pellet 9.9 Boil 0 min 33.3%
12 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 60 min
Sparge -- 168 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
4 tsp yeast nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Whistle Punk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
53 11 5 5 2 192
Mash Chemistry and Brewing Water Calculator
"English Mild" Mild beer recipe by Whistle Punk. All Grain, ABV 4.52%, IBU 13.31, SRM 15.59, Fermentables: (Maris Otter Pale, Melanoidin, Special B, Caramel / Crystal 60L) Hops: (Mount Hood, Fuggles, Northern Brewer) Other: (yeast nutrient)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-05-25 18:40 UTC
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