English Mild - Beer Recipe - Brewer's Friend

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English Mild

148 calories 15.2 g 16 oz
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 46 gallons (fermentor volume)
Pre Boil Size: 47.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Whistle Punk
Calories: 148 calories (Per 16oz)
Carbs: 15.2 g (Per 16oz)
Created: Monday July 2nd 2018
1.045
1.011
4.5%
13.3
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb United Kingdom - Maris Otter Pale50 lb Maris Otter Pale 38 3.75 73.5%
7 lb German - Melanoidin7 lb Melanoidin 37 25 10.3%
7 lb Belgian - Special B7 lb Special B 34 115 10.3%
4 lb American - Caramel / Crystal 60L4 lb Caramel / Crystal 60L 34 60 5.9%
68 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Mount Hood4 oz Mount Hood Hops Pellet 4.8 Boil 60 min 8.39 33.3%
4 oz Fuggles4 oz Fuggles Hops Pellet 5.7 Boil 15 min 4.95 33.3%
4 oz Northern Brewer4 oz Northern Brewer Hops Pellet 9.9 Boil 0 min 33.3%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 tsp yeast nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Whistle Punk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
53 11 5 5 2 192
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 60 min
Sparge -- 168 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 47.95 gal (191.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 35.95 gal (143.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 35.19 gal (140.76 qt). Suggest reducing strike water volume to 6.56 gal (26.24 qt) and adding 23.19 gal (92.76 qt) sparge/top-off. 29.75 119  
Strike water volume at mash thickness of 1.75 qt/lb 29.75 119  
Mash volume with grains 35.19 140.8  
Grain absorption losses -8.5 -34  
Remaining sparge water volume (equipment estimates 26.95 g | 107.8 qt) 26.25 105  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 47.95 g | 191.8 qt) 47.25 189  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 46 184  
Going into fermentor 46 184  
Total: 56 224
Equipment Profile Used: System Default
"English Mild" Mild beer recipe by Whistle Punk. All Grain, ABV 4.52%, IBU 13.31, SRM 15.59, Fermentables: (Maris Otter Pale, Melanoidin, Special B, Caramel / Crystal 60L) Hops: (Mount Hood, Fuggles, Northern Brewer) Other: (yeast nutrient)
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  • Last Updated: 2019-05-25 18:40 UTC