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La Pochi Pale Ale

184 calories 17.7 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 82 liters (fermentor volume)
Pre Boil Size: 90.2 liters
Post Boil Size: 82.71 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created Monday October 29th 2018
1.060
1.013
6.2%
35.5
10.0
5.3
8,586.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 kg BA Malt - Pale Ale17 kg Pale Ale 137.00 / kg
2,329.00
38 4 73.9%
4 kg BA Malt - Munich4 kg Munich 137.00 / kg
548.00
38 7 17.4%
1 kg BA Malt - Caramelo 601 kg Caramelo 60 177.00 / kg
177.00
35 60 4.3%
1 kg Rolled Oats1 kg Rolled Oats 220.00 / kg
220.00
33 2.2 4.3%
23 kg / 3,274.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Chinook40 g Chinook Hops 6.53 / g
261.20
Pellet 13 Boil 60 min 15.39 5.7%
60 g Centennial60 g Centennial Hops 6.53 / g
391.80
Pellet 10.5 Boil 15 min 9.25 8.6%
100 g Chinook100 g Chinook Hops 6.53 / g
653.00
Pellet 13 Whirlpool at 85 °C 40 min 6.03 14.3%
100 g Centennial100 g Centennial Hops 6.53 / g
653.00
Pellet 10.5 Whirlpool at 85 °C 40 min 4.87 14.3%
100 g Centennial100 g Centennial Hops 6.53 / g
653.00
Pellet 10.5 Dry Hop 3 days 14.3%
200 g Cascade200 g Cascade Hops 3.81 / g
762.00
Pellet 8.4 Dry Hop 3 days 28.6%
100 g Chinook100 g Chinook Hops 6.53 / g
653.00
Pellet 13 Dry Hop 3 days 14.3%
700 g / 4,027.00
 
Mash Guidelines
Amount Description Type Temp Time
69 L Strike 69 °C 60 min
55 L Fly Sparge 78 °C 30 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Servomyces 62.70 / g
125.40
Other Mash 0 min.
1 each gas y alcohol 600.00 / each
600.00
Other Other 0 min.
4 each Whirlfloc 40.00 / each
160.00
Water Agt Boil 10 min.
17 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
18 g Citric acid Water Agt Mash 1 hr.
10 g Citric acid Water Agt Sparge 1 hr.
885.40
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
400.00 / each
400.00
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 423 B cells required
400.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"La Pochi Pale Ale" American Pale Ale beer recipe. All Grain, ABV 6.21%, IBU 35.54, SRM 10.04, Fermentables: (Pale Ale, Munich, Caramelo 60, Rolled Oats) Hops: (Chinook, Centennial, Cascade) Other: (Servomyces, gas y alcohol, Whirlfloc, Calcium Chloride (dihydrate), Citric acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-09 18:14 UTC
  • Snapshot Created: 2018-10-29 12:15 UTC
  • Link To Parent Recipe
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