La Pochi Pale Ale - Beer Recipe - Brewer's Friend

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La Pochi Pale Ale

184 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 82 liters (fermentor volume)
Pre Boil Size: 90.2 liters
Post Boil Size: 82.71 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Monday October 29th 2018
1.060
1.013
6.2%
35.5
10.0
5.3
8,586.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 kg BA Malt - Pale Ale17 kg Pale Ale $ 137.00 / kg
$ 2,329.00 		38 4 73.9%
4 kg BA Malt - Munich4 kg Munich $ 137.00 / kg
$ 548.00 		38 7 17.4%
1 kg BA Malt - Caramelo 601 kg Caramelo 60 $ 177.00 / kg
$ 177.00 		35 60 4.3%
1 kg Rolled Oats1 kg Rolled Oats $ 220.00 / kg
$ 220.00 		33 2.2 4.3%
23 kg / $ 3,274.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Chinook40 g Chinook Hops $ 6.53 / g
$ 261.20 		Pellet 13 Boil 60 min 15.39 5.7%
60 g Centennial60 g Centennial Hops $ 6.53 / g
$ 391.80 		Pellet 10.5 Boil 15 min 9.25 8.6%
100 g Chinook100 g Chinook Hops $ 6.53 / g
$ 653.00 		Pellet 13 Whirlpool at 85 °C 40 min 6.03 14.3%
100 g Centennial100 g Centennial Hops $ 6.53 / g
$ 653.00 		Pellet 10.5 Whirlpool at 85 °C 40 min 4.87 14.3%
100 g Centennial100 g Centennial Hops $ 6.53 / g
$ 653.00 		Pellet 10.5 Dry Hop 3 days 14.3%
200 g Cascade200 g Cascade Hops $ 3.81 / g
$ 762.00 		Pellet 8.4 Dry Hop 3 days 28.6%
100 g Chinook100 g Chinook Hops $ 6.53 / g
$ 653.00 		Pellet 13 Dry Hop 3 days 14.3%
700 g / $ 4,027.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Servomyces $ 62.70 / g
$ 125.40 		Other Mash --
1 each gas y alcohol $ 600.00 / each
$ 600.00 		Other Other --
4 each Whirlfloc $ 40.00 / each
$ 160.00 		Water Agt Boil 10 min.
17 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
18 g Citric acid Water Agt Mash 1 hr.
10 g Citric acid Water Agt Sparge 1 hr.
$ 885.40
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
$ 400.00 / each
$ 400.00
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 423 B cells required
$ 400.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
69 L Strike 73 °C 69 °C 60 min
55 L Fly Sparge 78 °C 78 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 88.91 L. Suggest reducing initial water volume to 45.4 L and adding 43.51 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 84.18 L. Suggest reducing strike water volume to 30.22 L and adding 38.78 L sparge/top-off. 69
Strike water volume at mash thickness of 3 L/kg 69
Mash volume with grains (equipment estimates 83.9 L) 84.2
Grain absorption losses -23
Remaining sparge water volume (equipment estimates 43.8 L) 45.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 88.9 L) 90.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 82.7
Hops absorption losses (whirlpool, hop stand) -1
Top off amount 0.3
Going into fermentor 82
Total: 114.1  
Equipment Profile Used: System Default
"La Pochi Pale Ale" American Pale Ale beer recipe by Rodrigo23. All Grain, ABV 6.21%, IBU 35.54, SRM 10.04, Fermentables: (Pale Ale, Munich, Caramelo 60, Rolled Oats) Hops: (Chinook, Centennial, Cascade) Other: (Servomyces, gas y alcohol, Whirlfloc, Calcium Chloride (dihydrate), Citric acid)
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  • Last Updated: 2021-11-09 18:14 UTC
  • Snapshot Created: 2018-10-29 12:15 UTC
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