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Barebottle Pineapple Pirate Punch

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 5.63 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 305 calories (Per 12oz)
Carbs: 44.1 g (Per 12oz)

Created: Friday March 15th 2024

Original Gravity:

1.089

Final Gravity:

1.040

ABV (standard):

6.4%

IBU (tinseth):

0.0

SRM (morey):

5.0

Mash pH

5.8

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.40 lb	US - Pale 2-Row12.4 lb Pale 2-Row	37	1.8	71.7%
2.70 lb	American - White Wheat2.7 lb White Wheat	40	2.8	15.6%
1.50 lb	Lactose (Milk Sugar)1.5 lb Lactose (Milk Sugar)	41	1	8.7%
0.70 lb	Corn Sugar - Dextrose0.7 lb Corn Sugar - Dextrose	42	0.5	4%
17.30 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Cascade0.4 oz Cascade Hops		Pellet	7	Boil	0 min		100%
0.40 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.40 oz	Cascade (Pellet)			100%
0.40 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1.60 lb	Pineapple puree	Flavor	Secondary	--
1.60 lb	Orange puree	Flavor	Secondary	--
0.30 lb	Passionfruit puree	Flavor	Secondary	--
2 g	Chalk	Water Agt	Mash	1 hr.
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Lallemand - Sourvisiae

Amount:	1 Each	Cost:
Attenuation (custom):	60%	Flocculation:	Medium
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 156 B cells required

White Labs - East Coast Ale Yeast WLP008

Amount:	1 Each	Cost:
Attenuation (custom):	40%	Flocculation:	Med-Low
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 156 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

183

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-22 20:03 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Barebottle Pineapple Pirate Punch

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