View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Melon - choly

Method: BIAB
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Robby Brosman
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Friday February 1st 2019

Original Gravity:

1.053

Final Gravity:

1.014

ABV (standard):

5.1%

IBU (tinseth):

0.0

SRM (morey):

3.7

Mash pH

5.8

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	American - Pale 2-Row3 lb Pale 2-Row	37	1.8	50%
3 lb	German - Bohemian Pilsner3 lb Bohemian Pilsner	38	1.9	50%
6 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	145 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 oz	salt		Spice	Boil	0 min.
0.50 oz	coriander		Spice	Boil	0 min.

Yeast

Imperial Yeast - A01 House

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	62 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 52 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Seattle - Tolt (Q4 2018)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

http://www.milkthefunk.com/wiki/Gose

yogurt sour starter (24-48 hrs before)
mash & boil __ minutes, .5tsp Y Nutrient
pitch into wort and sour 1-3 days
boil _ minutes to pasteurize

.5 lb canteloupe * 3 gal = 1.5 lb canteloupe - rack onto canteloupe after 7 days
http://www.milkthefunk.com/wiki/Soured_Fruit_Beer

OG: 1.039 post souring / boiling (got a hair under 3 gallons)

Stuff I messed up:

accidentally turned heater off instead of pump so mash temp dropped to 130. I think it held @ 145 at least the first 20 min though
got the wrong malt - 2-row instead of wheat

Last Updated and Sharing

292

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-22 08:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!