Melon - choly Beer Recipe | BIAB Mixed-Fermentation Sour Beer | Brewer's Friend
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Melon - choly

175 calories 18.7 g 12 oz
Beer Stats
Method: BIAB
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Robby Brosman
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Friday February 1st 2019
1.053
1.014
5.1%
0.0
3.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 50%
3 lb German - Bohemian Pilsner3 lb Bohemian Pilsner 38 1.9 50%
6 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 145 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz salt Spice Boil --
0.50 oz coriander Spice Boil --
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Seattle - Tolt (Q4 2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

http://www.milkthefunk.com/wiki/Gose

yogurt sour starter (24-48 hrs before)
mash & boil __ minutes, .5tsp Y Nutrient
pitch into wort and sour 1-3 days
boil
_ minutes to pasteurize



.5 lb canteloupe * 3 gal = 1.5 lb canteloupe - rack onto canteloupe after 7 days
http://www.milkthefunk.com/wiki/Soured_Fruit_Beer


OG: 1.039 post souring / boiling (got a hair under 3 gallons)


Stuff I messed up:

  • accidentally turned heater off instead of pump so mash temp dropped to 130. I think it held @ 145 at least the first 20 min though
  • got the wrong malt - 2-row instead of wheat
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  • Public: Yup, Shared
  • Last Updated: 2019-02-22 08:22 UTC
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