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Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Friday March 25th 2022

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.7%

IBU (tinseth):

45.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Bairds - Maris Otter Finest Ale Malt 2.5 kg Maris Otter Finest Ale Malt	37.7	2.5	50%
1.50 kg	Weyermann - CaraRed1.5 kg CaraRed	35	19.3	30%
1 kg	Crisp Malting - Chocolate Malt1 kg Chocolate Malt	32.66	450	20%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Aurora40 g Aurora Hops	Leaf/Whole	8	Boil	60 min	37.71	40%
10 g	Cascade10 g Cascade Hops	Leaf/Whole	7	Boil	10 min	2.99	10%
10 g	Centennial10 g Centennial Hops	Leaf/Whole	10	Boil	10 min	4.27	10%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	7	Boil	0 min		20%
20 g	Centennial20 g Centennial Hops	Leaf/Whole	10	Boil	0 min		20%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Aurora (Leaf/Whole) 40 g Aurora (Leaf/Whole) Hops	37.71	40%
30 g	Cascade (Leaf/Whole) 30 g Cascade (Leaf/Whole) Hops	2.99	30%
30 g	Centennial (Leaf/Whole) 30 g Centennial (Leaf/Whole) Hops	4.27	30%
100 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Mash	10 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	10 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

420

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-25 18:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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