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Juicy Bits Clone

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)

Created: Wednesday May 23rd 2018

Straight Up IPA

by Daily_brewer

OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 92

Original Gravity:

1.063

Final Gravity:

1.019

ABV (standard):

5.8%

IBU (tinseth):

107.5

SRM (morey):

9.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.25 lb	American - Pale 2-Row5.25 lb Pale 2-Row	37	1.8	35.4%
5.25 lb	American - Pilsner5.25 lb Pilsner	37	1.8	35.4%
1.33 lb	American - Carapils (Dextrine Malt)1.33 lb Carapils (Dextrine Malt)	33	1.8	9%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.7%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	6.7%
1 lb	American - CaraCrystal Wheat Malt1 lb CaraCrystal Wheat Malt	34	55	6.7%
0.01 oz	Corn Sugar - Dextrose0.01 oz Corn Sugar - Dextrose	42	0.5	0%
14.83 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15.5	First Wort	60 min	28.41	5.3%
1 oz	Azacca1 oz Azacca Hops	Pellet	10.9	Whirlpool	50 min	7.42	10.5%
1 oz	zappa1 oz zappa Hops	Pellet	3.37	Whirlpool	50 min	2.29	10.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.4	Boil	50 min	36.12	10.5%
1 oz	Azacca1 oz Azacca Hops	Pellet	10.9	Whirlpool	30 min	7.42	10.5%
1 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	25.3	Whirlpool	30 min	17.23	10.5%
1 oz	Azacca1 oz Azacca Hops	Pellet	10.9	Dry Hop	9 days		10.5%
1 oz	zappa1 oz zappa Hops	Pellet	3.37	Dry Hop	9 days		10.5%
0.50 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)0.5 oz Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	25.3	Dry Hop	9 days	8.61	5.3%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	10.9	Dry Hop	3 days		5.3%
0.50 oz	zappa0.5 oz zappa Hops	Pellet	3.37	Dry Hop	3 days		5.3%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	11.4	Dry Hop	3 days		5.3%
9.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	28.41	5.3%
3.50 oz	Azacca (Pellet) 3.499999991994 oz Azacca (Pellet) Hops	14.84	36.8%
2.50 oz	zappa (Pellet) 2.4999999942814 oz zappa (Pellet) Hops	2.29	26.3%
1.50 oz	Mosaic (Pellet)	36.12	15.8%
1.50 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)	25.84	15.8%
9.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	156 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - East Coast Ale Yeast WLP008

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

576

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Brews

Public: Yup, Shared
Last Updated: 2020-02-10 21:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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