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Juicy Bits Clone

210 calories 24.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Wednesday May 23rd 2018
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OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 92

1.063
1.019
5.8%
107.5
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb American - Pale 2-Row5.25 lb Pale 2-Row 37 1.8 35.4%
5.25 lb American - Pilsner5.25 lb Pilsner 37 1.8 35.4%
1.33 lb American - Carapils (Dextrine Malt)1.33 lb Carapils (Dextrine Malt) 33 1.8 9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.7%
1 lb American - CaraCrystal Wheat Malt1 lb CaraCrystal Wheat Malt 34 55 6.7%
0.01 oz Corn Sugar - Dextrose0.01 oz Corn Sugar - Dextrose 42 0.5 0%
14.83 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15.5 First Wort 60 min 28.41 5.3%
1 oz Azacca1 oz Azacca Hops Pellet 10.9 Whirlpool 50 min 7.42 10.5%
1 oz zappa1 oz zappa Hops Pellet 3.37 Whirlpool 50 min 2.29 10.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.4 Boil 50 min 36.12 10.5%
1 oz Azacca1 oz Azacca Hops Pellet 10.9 Whirlpool 30 min 7.42 10.5%
1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 25.3 Whirlpool 30 min 17.23 10.5%
1 oz Azacca1 oz Azacca Hops Pellet 10.9 Dry Hop 9 days 10.5%
1 oz zappa1 oz zappa Hops Pellet 3.37 Dry Hop 9 days 10.5%
0.50 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)0.5 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 25.3 Dry Hop 9 days 8.61 5.3%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 10.9 Dry Hop 3 days 5.3%
0.50 oz zappa0.5 oz zappa Hops Pellet 3.37 Dry Hop 3 days 5.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.4 Dry Hop 3 days 5.3%
9.50 oz / $ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 156 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.56 22.2  
Mash volume with grains 6.75 27  
Grain absorption losses -1.85 -7.4  
Remaining sparge water volume (equipment estimates 3.75 g | 15 qt) 3.54 14.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0 0  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.85 g | 23.4 qt) 5.5 22  
Total: 9.1 36.4
Equipment Profile Used: System Default
"Juicy Bits Clone" American IPA beer recipe by Jhern82. All Grain, ABV 5.81%, IBU 107.51, SRM 9.4, Fermentables: (Pale 2-Row, Pilsner, Carapils (Dextrine Malt), Flaked Oats, Flaked Wheat, CaraCrystal Wheat Malt, Corn Sugar - Dextrose) Hops: (Magnum, Azacca, zappa, Mosaic, Mosaic LupuLN2 (Cryo))
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  • Last Updated: 2020-02-10 21:17 UTC