Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
El Dorado0.75 oz El Dorado Hops |
|
Pellet |
14.1 |
Boil
|
60 min |
39.12 |
16.7% |
|
0.50 oz |
El Dorado0.5 oz El Dorado Hops |
|
Pellet |
14.1 |
Boil
|
45 min |
23.94 |
11.1% |
|
1.25 oz |
El Dorado1.25 oz El Dorado Hops |
|
Pellet |
14.1 |
Boil
|
15 min |
32.35 |
27.8% |
|
2 oz |
Crystal2 oz Crystal Hops |
|
Pellet |
2.5 |
Aroma
|
0 min |
|
44.4% |
|
4.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.50 oz |
El Dorado (Pellet) 2.4999999942814 oz El Dorado (Pellet) Hops |
|
95.41 |
55.6% |
|
2 oz |
Crystal (Pellet) 1.9999999954251 oz Crystal (Pellet) Hops |
|
|
44.4% |
|
4.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 qt |
24 quarts -- 170 degrees |
-- |
-- |
170 °F |
90 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.25 oz |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Priming
|
Method: corn sugar
Amount: 3/4 c.
|
Notes
Briess Organic 2-row
Wyeast 1217 slurry from last batch -- West Coast IPA.
Mash for 80 minutes
First mash 1.080
Wort gravity at 10 gallons is 1.060
1.058 . Pitched slurry at 74 degrees ???
4/19 -- bubbling every 9 seconds
1.012 FG 6.2%
14
quarts (3.5 gallons) heated to 170
Mash
Sparge with 4 gallons
Slurry from Wyeast 1217 west coast IPA special yeast..
STRAIN: 1217-PC
WEST COAST IPA ™
This strain is ideally suited to the production of West Coast-style American craft beers, especially pale, IPA, red, and specialties. Thorough attenuation, temperature tolerance, and good flocculation make this an easy strain to work with. Flavor is balanced neutral with mild ester formation at warmer temperatures, allowing hops, character malts, and flavorings to show through.
MEDIUM - HIGH FLOCCULATION
73 - 80 ATTENUATION
62 - 74 TEMPERATURE RANGE
10 ABV
https://www.homebrewersassociation.org/homebrew-recipe/wynkoop-colorojo-clone/
For 5.5 gallons (20.8 L)
12.0 lb (5.4 kg) | U.S. Pale Two Row malt
1.5 lb (0.68 kg) | Weyermann Munich Type II (dark)
1.0 lb (0.45 kg) | Weyermann Caramunich II
8.0 oz (226 g) | Flaked Oats
3.0 oz (85 g) | Simpson's Dark Chocolate malt
0.7 oz (20 g) | El Dorado hop pellets, 15.3% a.a. (80 min)
0.6 oz (17 g) | El Dorado hop pellets, 15.3% a.a. (60 min)
1.25 oz (35 g) | El Dorado hop pellets, 15.3% a.a. (10 min)
1.3 oz (37 g) | Citra hop pellets, 14.5% a.a. (0 min)
0.25 oz (7 g) | Amarillo hop pellets, 10.7% a.a. (0 min)
2.25 oz (65 g) | Amarillo whole leaf hops, 10.1% a.a. (hop back)
2.0 oz (56 g) | Amarillo whole leaf hops, 10.1% a.a. (dry hop)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-29 00:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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