Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Chinook15 g Chinook Hops |
|
Pellet |
13 |
Boil at 122 °F
|
90 min |
10.54 |
33.3% |
|
15 g |
Cascade15 g Cascade Hops |
|
Pellet |
7 |
Boil at 149 °F
|
30 min |
4.08 |
33.3% |
|
15 g |
Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil at 158 °F
|
5 min |
0.6 |
33.3% |
|
45 g
/ $ 0.00
|
Yeast
|
Fermentis - Safale - American Ale Yeast US-56
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
81%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
59 - 75 °F |
Starter:
|
No |
|
Fermentation Temp:
|
2 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
230 B cells required
|
|
|
Fermentis - Safale - American Ale Yeast US-05
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
54 - 77 °F |
Starter:
|
No |
|
Fermentation Temp:
|
2 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
230 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Awesome Recipe" Blonde Ale beer recipe by Tecolotlan. All Grain, ABV 5.35%, IBU 15.22, SRM 3.5, Fermentables: (Pale 2-Row, Wheat) Hops: (Chinook, Cascade, Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-11 17:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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