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Awesome Recipe

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Monday June 3rd 2019
1.050
1.010
5.4%
15.2
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 74.1%
7 lb American - Wheat7 lb Wheat 38 1.8 25.9%
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 72.7%
43 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 13 Boil at 122 °F 90 min 10.54 33.3%
15 g Cascade15 g Cascade Hops Pellet 7 Boil at 149 °F 30 min 4.08 33.3%
15 g Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops Pellet 4 Boil at 158 °F 5 min 0.6 33.3%
45 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-56
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
2 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 230 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
2 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 230 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.56 gal (62.24 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.56 gal (14.24 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.49 gal (73.96 qt). Suggest reducing strike water volume to 8.56 gal (34.24 qt) and adding 6.49 gal (25.96 qt) sparge/top-off. 15.05 60.2  
Strike water volume at mash thickness of 1.4 qt/lb 15.05 60.2  
Mash volume with grains 18.49 74  
Grain absorption losses -5.38 -21.5  
Remaining sparge water volume (equipment estimates 6.13 g | 24.5 qt) 6.58 26.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.56 g | 62.2 qt) 16 64  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 14 56  
Going into fermentor 14 56  
Total: 21.63 86.5
Equipment Profile Used: System Default
"Awesome Recipe" Blonde Ale beer recipe by Tecolotlan. All Grain, ABV 5.35%, IBU 15.22, SRM 3.5, Fermentables: (Pale 2-Row, Wheat) Hops: (Chinook, Cascade, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-11 17:20 UTC