Buffalo River Sunset Beer Recipe | BIAB Blonde Ale | Brewer's Friend
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Buffalo River Sunset

167 calories 16.1 g 12 oz
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.38 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: OZK Outdoor Brewing
Hop Utilization: 96%
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Saturday April 30th 2022
1.051
1.011
5.3%
47.7
8.5
n/a
30.08
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 1.19 / lb
11.90
37 1.8 93%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 1.49 / lb
1.12
34 60 7%
10.75 lbs / 13.02
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Northern Brewer - Chinook0.75 oz Chinook Hops 1.00 / oz
0.75
Pellet 12 Boil 45 min 32.89 21.4%
0.75 oz Perle0.75 oz Perle Hops 0.75 / oz
0.56
Pellet 8.2 Boil 20 min 14.83 21.4%
2 oz Northern Brewer - Cascade2 oz Cascade Hops 0.88 / oz
1.76
Pellet 8 Boil 0 min 57.1%
3.50 oz / 3.07
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Strike 162 °F 152 °F 60 min
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
13.99 / each
13.99
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
13.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.72 psi       Temp: 38 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

A smooth, easy-drinking pale ale best enjoyed next to a campfire after a long day on the river.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2022-05-21 16:05 UTC
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