Smolsch Radler (Smoked Kolsch Radler) Beer Recipe | Partial Mash Specialty Smoked Beer by TheDipSchmidt | Brewer's Friend
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Smolsch Radler (Smoked Kolsch Radler)

232 calories 23.6 g 16 oz
Beer Stats
Method: Partial Mash
Style: Specialty Smoked Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.128 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 232 calories (Per 16oz)
Carbs: 23.6 g (Per 16oz)
Created: Tuesday February 23rd 2021
1.070
1.017
6.9%
22.2
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Mecca Grade - Pelton4 lb Pelton 36 2 32.7%
1.13 lb Briess - Cherry Wood Smoked Malt1.125 lb Cherry Wood Smoked Malt 37 5 9.2%
2.13 lb Rahr - Standard 2-Row2.125 lb Standard 2-Row 36.8 1.8 17.3%
5 lb Briess - DME Pilsen Light5 lb DME Pilsen Light 45 2 40.8%
12.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Boil 60 min 10.31 50%
1 oz BSG - Sabro1 oz Sabro Hops Pellet 14 Boil 15 min 11.93 50%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
64 oz Lemonade Flavor Secondary 4 days
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Smolsch Radler (Smoked Kolsch Radler)" Specialty Smoked Beer recipe by TheDipSchmidt. Partial Mash, ABV 6.86%, IBU 22.24, SRM 4.49, Fermentables: (Pelton, Cherry Wood Smoked Malt, Standard 2-Row, DME Pilsen Light) Hops: (Lemondrop, Sabro) Other: (Lemonade)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-02-23 08:35 UTC
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