Smolsch Radler (Smoked Kolsch Radler)

Method: Partial Mash
Style: Specialty Smoked Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.128 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 232 calories (Per )
Carbs: 23.6 g (Per )

Created: Tuesday February 23rd 2021

Original Gravity:

1.070

Final Gravity:

1.017

ABV (standard):

6.9%

IBU (tinseth):

22.2

SRM (morey):

4.5

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Mecca Grade - Pelton4 lb Pelton	36	2	32.7%
1.13 lb	Briess - Cherry Wood Smoked Malt1.125 lb Cherry Wood Smoked Malt	37	5	9.2%
2.13 lb	Rahr - Standard 2-Row2.125 lb Standard 2-Row	36.8	1.8	17.3%
5 lb	Briess - DME Pilsen Light5 lb DME Pilsen Light	45	2	40.8%
12.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Lemondrop1 oz Lemondrop Hops	Pellet	6	Boil	60 min	10.31	50%
1 oz	BSG - Sabro1 oz Sabro Hops	Pellet	14	Boil	15 min	11.93	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Lemondrop (Pellet)	10.31	50%
1 oz	BSG - Sabro (Pellet)	11.93	50%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
64 oz	Lemonade		Flavor	Secondary	4 days

Yeast

Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.37 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 387
Brew Count: 0
Last Updated: 2021-02-23 08:35 UTC

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