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Kvitauge Klarsynt NEIPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Helge O.
Calories: 243 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)

Created: Monday June 18th 2018

CBC Russian River Blind Pig

by Jonathan Borne

OG: 1.064 FG: 1.012 ABV: 6.8% IBU: 88

Flamingofest 2 tropisk IPA

by Stvervaag

OG: 1.067 FG: 1.011 ABV: 7.4% IBU: 90

Bach Brewing Kingtide Pacific IPA Tribute

by Wolf Pack Brewing

OG: 1.069 FG: 1.018 ABV: 6.7% IBU: 68

Original Gravity:

1.079

Final Gravity:

1.017

ABV (standard):

8.1%

IBU (tinseth):

80.3

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7,000 g	United Kingdom - Maris Otter Pale7000 g Maris Otter Pale	38	3.75	80.5%
500 g	German - Vienna500 g Vienna	37	4	5.7%
500 g	German - Carapils500 g Carapils	35	1.3	5.7%
500 g	Flaked Oats500 g Flaked Oats	33	2.2	5.7%
200 g	Lactose (Milk Sugar)200 g Lactose (Milk Sugar) - (late boil kettle addition)	41	1	2.3%
8,700 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
75 g	Mosaic75 g Mosaic Hops	Pellet	12.5	Whirlpool at 82 °C	0 min	37.5	15%
75 g	Galaxy75 g Galaxy Hops	Pellet	14.25	Whirlpool at 82 °C	0 min	42.75	15%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	0 days		10%
50 g	Galaxy50 g Galaxy Hops	Pellet	14.25	Dry Hop	0 days		10%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		10%
75 g	Galaxy75 g Galaxy Hops	Pellet	14.25	Dry Hop	5 days		15%
75 g	Mosaic75 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		15%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	5 days		10%
500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Mosaic (Pellet) 200 g Mosaic (Pellet) Hops	37.5	40%
200 g	Galaxy (Pellet) 200 g Galaxy (Pellet) Hops	42.75	40%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	0	20%
500 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Temperature	--	67 °C	60 min
21 L	Temperature	--	78 °C	5 min
16 L	Sparge	--	79 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

Lallemand - Verdant IPA

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 358 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

620

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Brews

Public: Yup, Shared
Last Updated: 2026-01-21 09:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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