Kvitauge Klarsynt NEIPA - Beer Recipe - Brewer's Friend

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Kvitauge Klarsynt NEIPA

209 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Helge O.
Calories: 209 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Monday June 18th 2018
1.068
1.015
6.9%
80.3
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,000 g German - Pilsner6000 g Pilsner 38 1.6 81.1%
400 g German - Vienna400 g Vienna 37 4 5.4%
400 g German - Carapils400 g Carapils 35 1.3 5.4%
400 g Flaked Oats400 g Flaked Oats 33 2.2 5.4%
200 g Lactose (Milk Sugar)200 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 2.7%
7,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Mosaic75 g Mosaic Hops Pellet 12.5 Whirlpool at 82 °C 0 min 37.5 15%
75 g Galaxy75 g Galaxy Hops Pellet 14.25 Whirlpool at 82 °C 0 min 42.75 15%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 0 days 10%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop 0 days 10%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 10%
75 g Galaxy75 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 15%
75 g Mosaic75 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 15%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 5 days 10%
500 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 311 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Temperature -- 67 °C 60 min
21 L Temperature -- 78 °C 5 min
16 L Sparge -- 79 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.6
Mash volume with grains 26.4
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 20.7 L) 14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.2 L) 28
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -8.6
Post boil Volume 25.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 25
Total: 36.1  
Equipment Profile Used: System Default
"Kvitauge Klarsynt NEIPA" American IPA beer recipe by Helge O.. All Grain, ABV 6.89%, IBU 80.26, SRM 4.04, Fermentables: (Pilsner, Vienna, Carapils, Flaked Oats, Lactose (Milk Sugar)) Hops: (Mosaic, Galaxy, Citra)
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  • Last Updated: 2021-08-14 13:23 UTC