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Dunkel Pakito

Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ramon Torres
Calories: 174 calories (Per 16oz)
Carbs: 16.4 g (Per 16oz)

Created: Tuesday February 14th 2023

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.5%

IBU (tinseth):

27.3

SRM (morey):

21.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Weyermann - Munich Type I6 lb Munich Type I	38	6	57.1%
2 lb	Weyermann - Munich Type II (Dark)2 lb Munich Type II (Dark)	37	10	19%
2 lb	Weyermann - Barke Pilsner Malt2 lb Barke Pilsner Malt	37.03	1.75	19%
0.50 lb	Weyermann - Carafa Special Type II0.5 lb Carafa Special Type II	29.9	425	4.8%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	5.4	Boil	60 min	19.5	33.3%
2 oz	Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops	Pellet	5.4	Boil	5 min	7.77	66.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Hallertau Mittelfruh (Pellet)		27.27	100%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.5 gal	Strike	160 °F	154 °F	60 min
	Decoction	170 °F	170 °F	15 min
1.5 gal	Sparge	170 °F	170 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
4.40 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.90 g	Gypsum	Water Agt	Mash	1 hr.
0.50 tsp	Yeast Nutrient	Other	Boil	15 min.
1 each	Whirlfloc	Water Agt	Boil	5 min.

Yeast

White Labs - German Lager Yeast WLP830

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	Yes
Fermentation Temp:	48 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 409 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.98 psi Temp: 38 °F CO₂ Level: 2.57 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
62	0	0	80.1	40	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

214

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Brews

Public: Yup, Shared
Last Updated: 2023-02-15 00:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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