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Rees impro-apa

165 calories 15.4 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 80 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created Wednesday November 9th 2016
1.054
1.011
5.58%
47.38
5.29
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Finland - Pale Ale Malt5 kg Pale Ale Malt 36 2 83.3%
0.50 kg Finland - Crystal Malt 500.5 kg Crystal Malt 50 35 19 8.3%
0.50 kg Finland - Wheat Malt0.5 kg Wheat Malt 38 2 8.3%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Leaf/Whole 13 First Wort 0 min 18.81 11.5%
30 g Mosaic30 g Mosaic Hops Leaf/Whole 12.5 Boil 20 min 18.09 11.5%
30 g Citra30 g Citra Hops Pellet 11 Boil 10 min 10.48 11.5%
45 g Citra45 g Citra Hops Pellet 11 Whirlpool at 80 °C 0 min 17.3%
45 g Mosaic45 g Mosaic Hops Leaf/Whole 12.5 Whirlpool at 80 °C 0 min 17.3%
25 g Mosaic25 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 3 days 9.6%
25 g Citra25 g Citra Hops Leaf/Whole 11 Dry Hop 3 days 9.6%
30 g Chinook30 g Chinook Hops Leaf/Whole 13 Dry Hop 3 days 11.5%
260 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
25 L -- 65 °C 120 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American Pale Ale, ABV 5.58%, IBU 47.38, SRM 5.29, Fermentables: (Pale Ale Malt, Crystal Malt 50, Wheat Malt) Hops: (Chinook, Mosaic, Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-19 20:21 UTC
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