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Goodness NEIPA Mosaic-1-9-21

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 33.55 gallons
Post Boil Size: 32.42 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 74% (brew house)
Source: 5 Corners Brew
Calories: 181 calories (Per 16oz)
Carbs: 18.2 g (Per 16oz)

Created: Monday January 4th 2021

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

37.6

SRM (morey):

4.6

Mash pH

n/a

Cost $

53.40

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
31 lb	United Kingdom - Golden Promise31 lb Golden Promise	$ 1.42 / lb $ 44.02	37	3	49.6%
20 lb	Briess - Brewers Malt 2-Row20 lb Brewers Malt 2-Row		37	1.8	32%
7 lb	Briess - Brewers Oat Flakes7 lb Brewers Oat Flakes	$ 1.34 / lb $ 9.38	32.2	2.5	11.2%
4.50 lb	Briess - Wheat Malt, White4.5 lb Wheat Malt, White		39.1	2.5	7.2%
62.50 lbs / $ 53.40

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Yakima Chief Hops - Mosaic8 oz Mosaic Hops	Pellet	10.7	Boil at 212 °F	5 min	0.51	10.5%
8 oz	Yakima Valley Hops - AU Galaxy8 oz AU Galaxy Hops	Pellet	14	Whirlpool at 180 °F	20 min	9.47	10.5%
10 oz	Yakima Valley Hops - Mosaic10 oz Mosaic Hops	Pellet	10.7	Whirlpool at 180 °F	20 min	9.05	13.2%
10 oz	Yakima Valley Hops - Mosaic10 oz Mosaic Hops	Pellet	10.7	Whirlpool at 160 °F	20 min	9.05	13.2%
8 oz	Yakima Valley Hops - AU Galaxy8 oz AU Galaxy Hops	Pellet	14	Whirlpool at 160 °F	20 min	9.47	10.5%
8 oz	Yakima Valley Hops - Citra8 oz Citra Hops	Pellet	13.1	Dry Hop	Day 1		10.5%
8 oz	Yakima Valley Hops - AU Galaxy8 oz AU Galaxy Hops	Pellet	14	Dry Hop	Day 1		10.5%
8 oz	Yakima Valley Hops - Citra8 oz Citra Hops	Pellet	13.1	Dry Hop	Day 3		10.5%
8 oz	Yakima Valley Hops - AU Galaxy8 oz AU Galaxy Hops	Pellet	14	Dry Hop	Day 3		10.5%
76 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 oz	Yakima Chief Hops - Mosaic (Pellet)	18.61	36.9%
32 oz	Yakima Valley Hops - AU Galaxy (Pellet)	18.94	42%
16 oz	Yakima Valley Hops - Citra (Pellet) 15.999999963401 oz Citra (Pellet) Hops	0	21%
76 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24.56 gal		Strike	162 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 557 B cells required

White Labs - Coastal Haze Ale Yeast Blend WLP067

Amount:	2 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 557 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

OSG 1.060 Down to 1.010 on day 4. Cold crashed with glycol chiller for 3 days. Kegged on 1/16. 6.5% ABV. Mmm, very good. Melon, pineapple, stone fruit.

Recipe Photos

Last Updated and Sharing

387

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Brews

Public: Yup, Shared
Last Updated: 2021-01-29 15:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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