Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Columbus10 g Columbus Hops |
|
Pellet |
15.2 |
Boil at 100 °C
|
60 min |
21.43 |
60.6% |
|
6.50 g |
Columbus6.5 g Columbus Hops |
|
Pellet |
15.2 |
Boil
|
10 min |
9.27 |
39.4% |
|
16.50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
16.50 g |
Columbus (Pellet) 16.5 g Columbus (Pellet) Hops |
|
30.7 |
100% |
|
16.50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.5 L |
|
Strike |
49 °C |
44 °C |
10 min |
|
6 L |
|
Infusion |
54 °C |
55 °C |
15 min |
|
5.5 L |
|
Infusion |
55 °C |
63 °C |
35 min |
|
|
|
Steeping |
63 °C |
72 °C |
25 min |
|
11 L |
|
Sparge |
78 °C |
78 °C |
5 min |
Starting Mash Thickness:
2 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Yarrow
|
|
Water Agt |
Boil |
10 min. |
|
2 L |
Spruce Branches
|
|
Water Agt |
Sparge |
-- |
Priming
|
Method: dextrose
Amount: 61 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Saison Water Altona
"Rye Honey Spruce Yarrow Saison #1" Saison beer recipe by The Prancing Hops. All Grain, ABV 6.44%, IBU 30.7, SRM 5.31, Fermentables: (Pilsner, Pale Wheat, Rye Malt, Flaked Oats, Flaked Wheat, Rice Hulls, Raw Honey) Hops: (Columbus) Other: (Yarrow, Spruce Branches)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-15 15:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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