View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

El Dorado Azacca

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.7 gallons
Post Boil Size: 0.2 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.329 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Tuesday April 13th 2021

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.5%

IBU (tinseth):

51.5

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Briess - Synergy Select Pilsen Malt2 lb Synergy Select Pilsen Malt	38.3	1.8	80%
4 oz	American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt)	33	1.8	10%
2 oz	Flaked Oats2 oz Flaked Oats	33	2.2	5%
2 oz	American - White Wheat2 oz White Wheat	40	2.8	5%
40 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.05 oz	Azacca0.05 oz Azacca Hops	Pellet	11.8	Boil	60 min	12.41	5%
0.05 oz	El Dorado0.05 oz El Dorado Hops	Pellet	13.1	Boil	60 min	13.78	5%
0.05 oz	Azacca0.05 oz Azacca Hops	Pellet	11.8	Boil	30 min	9.54	5%
0.05 oz	El Dorado0.05 oz El Dorado Hops	Pellet	13.1	Boil	30 min	10.59	5%
0.05 oz	Azacca0.05 oz Azacca Hops	Pellet	11.8	Boil	5 min	2.47	5%
0.05 oz	El Dorado0.05 oz El Dorado Hops	Pellet	13.1	Boil	5 min	2.75	5%
0.35 oz	Azacca0.35 oz Azacca Hops	Pellet	11.8	Dry Hop	5 days		35%
0.35 oz	El Dorado0.35 oz El Dorado Hops	Pellet	13.1	Dry Hop	5 days		35%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Azacca (Pellet)	24.42	50%
0.50 oz	El Dorado (Pellet)	27.12	50%
1 oz / $ 0.00

Yeast

Lallemand - Lalbrew New England

Amount:	5 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 21 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

413

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-13 04:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!