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Devils - Greg

Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)

Created: Sunday January 29th 2017

Original Gravity:

1.070

Final Gravity:

1.022

ABV (standard):

6.3%

IBU (tinseth):

31.9

SRM (morey):

13.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale Ale6 lb Pale Ale	37	3.5	60%
2 lb	American - Victory2 lb Victory	34	28	20%
1 lb	American - Aromatic Malt1 lb Aromatic Malt	35	20	10%
1 lb	American - Munich - Dark 20L1 lb Munich - Dark 20L	33	20	10%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Willamette1 oz Willamette Hops	Pellet	4	Boil	60 min	15.82	50%
1 oz	Cluster1 oz Cluster Hops	Pellet	8.2	Boil	15 min	16.1	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Willamette (Pellet)	15.82	50%
1 oz	Cluster (Pellet)	16.1	50%
2 oz / $ 0.00

Yeast

Imperial Yeast - A09 Pub

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 218 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

1:29: Added 1/2 gallon RO water
Made 1.5L yeast starter
Yeast day Nov 15th
Steep grains for 20 min at 150 degrees
1lb chocolate malt
1lb roasted barley
Whirlpool for 20 minutes. Let set for 20 minutes.
Aerate for 90 seconds
Chilled to 65 degrees. Basement is 65 degrees.
Final SG 1.070
1/30: pitch yeast at 7am.
2/5: transfered to secondary SG: 1.013 ABV 7.5%
Carbonated to 12psi at 38 degrees

Last Updated and Sharing

470

Views

Brews

Public: Yup, Shared
Last Updated: 2017-03-26 19:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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