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Brave New World - Pilsner

131 calories 13.1 g 330 ml
Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 75 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 72.5% (brew house)
Source: James Maher
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created Tuesday June 25th 2019
1.043
1.010
4.37%
30.18
7.38
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.01 kg Weyermann - Bohemian Pilsner Malt3.01 kg Bohemian Pilsner Malt 36.8 2.43 90.4%
0.24 kg German - Carapils0.235 kg Carapils 35 1.3 7.1%
0.09 kg Briess - White Wheat Raw0.085 kg White Wheat Raw 34.5 2 2.6%
3.33 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Motueka11 g Motueka Hops Pellet 6.2 Boil 75 min 11.29 19.6%
12 g Motueka12 g Motueka Hops Pellet 6.2 Boil 60 min 11.78 21.4%
14 g Motueka14 g Motueka Hops Pellet 6.2 Boil 10 min 4.99 25%
5 g Cascade (Aus)5 g Cascade (Aus) Hops Pellet 7.4 Boil 10 min 2.12 8.9%
8 g Motueka8 g Motueka Hops Pellet 6.2 Boil 0 min 14.3%
6 g Cascade6 g Cascade Hops Pellet 7.4 Boil 0 min 10.7%
56 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
17.83 L Mash #1 Infusion 62 °C 20 min
Mash #2 Infusion 68 °C 30 min
Mash Out Infusion 75 °C 10 min
9 L Dunk Sparge Sparge 77 °C 10 min
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
South Coogee, NSW
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: James Maher, Method: BIAB, Style: German Pilsner (Pils), ABV 4.37%, IBU 30.18, SRM 7.38, Fermentables: (Bohemian Pilsner Malt, Carapils, White Wheat Raw) Hops: (Motueka, Cascade (Aus), Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-02 09:55 UTC
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