Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
45 g |
Northern Brewer45 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
6.83 |
31% |
|
100 g |
Hallertau Hersbrucker100 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
15 min |
3.86 |
69% |
|
145 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
81 L |
|
Strike |
74 °C |
67 °C |
60 min |
|
96 L |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: co2
CO2 Level: 4.04 Volumes |
Target Water Profile
Octopus
"Fruit weisse" Weissbier beer recipe by Anonymous. All Grain, ABV 4.38%, IBU 10.69, SRM 3.14, Fermentables: (Wheat Malt, Pilsner, Pomegranate) Hops: (Northern Brewer, Hallertau Hersbrucker) Other: (Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-15 10:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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