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Fruit weisse

138 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 140 liters (fermentor volume)
Pre Boil Size: 150 liters
Post Boil Size: 140 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created Monday November 15th 2021
1.045
1.012
4.4%
10.7
3.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg German - Wheat Malt16 kg Wheat Malt 37 2 34%
11 kg German - Pilsner11 kg Pilsner 38 1.6 23.4%
20 kg Pomegranate20 kg Pomegranate - (late fermenter addition) 5.2 0 42.6%
47 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Northern Brewer45 g Northern Brewer Hops Pellet 7.8 Boil 60 min 6.83 31%
100 g Hallertau Hersbrucker100 g Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 3.86 69%
145 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
81 L Strike 67 °C 60 min
96 L Sparge -- --
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
15 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
6 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 549 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Octopus
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
"Fruit weisse" Weissbier beer recipe. All Grain, ABV 4.38%, IBU 10.69, SRM 3.14, Fermentables: (Wheat Malt, Pilsner, Pomegranate) Hops: (Northern Brewer, Hallertau Hersbrucker) Other: (Phosphoric acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-15 10:32 UTC
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