Fruit weisse
138 calories
14.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
45 g |
Northern Brewer45 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
6.83 |
31% |
100 g |
Hallertau Hersbrucker100 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
15 min |
3.86 |
69% |
145 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 4.04 Volumes |
Target Water Profile
Octopus
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
81 L |
|
Strike |
74 °C |
67 °C |
60 min |
96 L |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 146.43 L. Suggest reducing initial water volume to 45.4 L and adding 101.03 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 98.82 L. Suggest reducing strike water volume to 27.58 L and adding 53.42 L sparge/top-off.
|
81 |
Strike water volume at mash thickness of 3 L/kg
|
81 |
Mash volume with grains
|
98.8 |
Grain absorption losses
|
-27 |
Remaining sparge water volume (equipment estimates 93.3 L)
|
96.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 146.4 L)
|
150 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.7 |
Post boil Volume
|
140 |
Going into fermentor
|
140 |
Total:
|
177.9
|
Equipment Profile Used: |
System Default |
"Fruit weisse" Weissbier beer recipe by Anonymous. All Grain, ABV 4.38%, IBU 10.69, SRM 3.14, Fermentables: (Wheat Malt, Pilsner, Pomegranate) Hops: (Northern Brewer, Hallertau Hersbrucker) Other: (Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-15 10:32 UTC